119 and roasted antipasto Recipes
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refrigerated cheese-filled egg tortellini and10 Morerefrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese32 min, 11 ingredients
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pillsbury refrigerated crescent dinner rolls and8 Morepillsbury refrigerated crescent dinner rolls, mancini sweet roasted red peppers (you can use cento or progresso or whatever other brand is available), baked ham, swiss cheese, genoa salami, provolone cheese, pepperoni, eggs, grated parmesan cheese1 hour 5 min, 9 ingredients
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pita pockets (15cm), pizza sauce and8 Morepita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )15 min, 10 ingredients
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red wine vinegar, garlic clove, minced, sugar, salt and14 Morered wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved20 min, 18 ingredients
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arugula and10 Morearugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper15 min, 11 ingredients
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prebaked pizza crust, pizza sauce and6 Moreprebaked pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, roasted sweet red peppers, drained and cut into strips, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil25 min, 8 ingredients
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rotini , fusilli, or other short pasta and14 Morerotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced15 ingredients
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fresh basil leaves, bottled red wine vinegar dressing and8 Morefresh basil leaves, bottled red wine vinegar dressing, head romaine , cut into 1-inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini, drained, marinated bocconcini , or 1 large mozzarella ball, cut into strips, sliced pepperoni, marinated artichoke hearts, drained and cut into halves (if not already halved), oil-cured black olives, dried red pepper flakes10 ingredients
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golden raisins, balsamic vinegar, part-skim ricotta cheese and19 Moregolden raisins, balsamic vinegar, part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, less-fat cream cheese, honey, salt, roasted red peppers, rinsed and drained, spread, tomatoes, quartered and seeded, garlic cloves, eggplant (about 1 lb), cubed, onion, peeled and cut into 4 wedges, olive oil, salt, chopped fresh basil, balsamic vinegar, anchovy paste, remaining ingredients, water crackers, very thin slices prosciutto22 ingredients
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refrigerated crescent dinner rolls, sliced boiled ham and8 Morerefrigerated crescent dinner rolls, sliced boiled ham, sliced provolone cheese, sliced swiss cheese, sliced genoa salami, sliced pepperoni sausage, roasted red peppers, drained , cut into thin strips, eggs, grated parmesan cheese, ground black pepper1 hour , 10 ingredients
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Antipasto Dipwhole artichoke hearts (drained ), garlic and8 Morewhole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper5 min, 10 ingredients
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Antipasto Pastafarfalle pasta (bow-tie), salami, diced (3/4 cup) and7 Morefarfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained20 min, 9 ingredients
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Antipasto Salsadiced tomato, diced zucchini and7 Morediced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil9 ingredients
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Antipasto Saladi used ends of meat and cheese so quantities vary and24 Morei used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.30 min, 25 ingredients
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Antipasto Wrapssun-dried tomato basil tortillas (8 inches), deli ham and9 Moresun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves25 min, 11 ingredients
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Antipasto Wrapssun-dried tomato basil tortillas (8 inches), deli ham and9 Moresun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves25 min, 11 ingredients
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Antipasto Wreathcream cheese, softened, pepperoni (chopped ) and6 Morecream cheese, softened, pepperoni (chopped ), kraft 100% grated parmesan cheese, pitted black olives (sliced ), fresh basil, roasted red peppers, divided (chopped ), fresh parsley, fresh basil leaf20 min, 8 ingredients
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