1421 and red peppers with sage Recipes

red onions, oil, red wine, sugar, salt and pepper, to taste, skinless boneless turkey breasts, thinly pounded (about 80 g each), butter, fresh sage leaves

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

fennel bulbs, halved and sliced, sweet red peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, rubbed sage, fresh sage leaves, thinly sliced , optional

butter, chopped yellow onion, chopped celery, chopped granny smith apple, chopped fresh mushrooms, herb stuffing mix, chicken broth, fresh sage leaves, finely chopped, chopped fresh flat-leaf parsley, divided, salt, divided, ground black pepper, divided, ground red pepper, thick) bone-in center-cut pork chops, olive oil, divided, water, garnishes: steamed baby carrots , pearl onions, flat-leaf parsley

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

unsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese

fresh fava beans or 3 lbs cranberry beans or 3 lbs lima beans, pods discarded, yellow onions, large with ends removed and skinned, carrot, peeled and cut into quarters, stalks celery, cut into quarters, garlic cloves, whole, garlic cloves, thinly sliced, bay leaf, sage, fresh and thinly sliced, roasted red pepper, diced, anchovy paste, olive oil, salt and pepper

bulgur, boiling water, sweet red peppers , about 2 lbs, mushrooms, extra virgin olive oil, onion, chopped finely, garlic cloves, smashed, chopped fresh sage or 1 tsp dried sage, salt, fresh ground pepper, asiago cheese, shredded, almonds, toasted, fresh parsley, chopped, lemon juice, tomatoes, seeded and diced

yellow onion, garlic clove, red pepper, green pepper, olive oil, chicken cutlets, fresh sage leaves, crushed tomatoes, nutmeg, cinnamon, brown sugar, vanilla extract, salt and pepper, dry linguine

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

ground pork, vegetable bouillon granules, apples, grated, fresh sage, chopped, red onion, finely chopped, red pepper , deseeded and finely chopped, salt & freshly ground black pepper

hearty red wine, balsamic vinegar, chopped fresh rosemary or 1 1/2 tsp dried rosemary, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh basil or 1 1/2 tsp dried basil, garlic cloves, crushed, salt, crushed red pepper flakes, extra virgin olive oil

tuna, cut into 4 pieces, garlic cloves, pressed, grated lemon rind, fresh lemon juice, minced fresh sage, minced fresh parsley, chicken broth or 1/4 cup vegetable broth, red pepper flakes, salt and black pepper

sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)

boneless pork chops, 1-inch thick, orange juice (from 2 oranges), orange zest, grated, dark rum, honey, ketchup, balsamic vinegar, onions, grated, sage, dried (1 tbsp (or more ), red pepper flakes (or to taste), salt, cracked black pepper

boneless pork shoulder, cut into 1-inch cubes, chilled, fresh pork fat, cut into 1-inch pieces, chilled, cold water, dried rubbed sage, salt, dried crushed red pepper, ground black pepper

extra virgin olive oil, sliced cremini mushrooms (baby bella), kosher salt, shallot, finely chopped, chopped fresh sage, fresh ground black pepper, boneless skinless chicken thighs (5 or 6), chopped garlic (about 2 large cloves), dry sherry, whole jarred roasted red pepper, drained and cut into thin strips (about 1/2 cup), sour cream, plum tomato, cored, seeded, and cut into medium dice

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks