21322 and raspberry macaroon bars Recipes

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

pretzel, crushed, graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, cool whip, raspberry jell-o gelatin, boiling water, frozen unsweetened raspberries, partially thawed, undrained

unbleached all-purpose flour, granulated sugar, salt, unsalted butter , plus, unsalted butter, cut into 1/2-inch pieces and softened to cool room temperature, brown sugar, old fashioned oats, pecans, chopped fine, raspberry preserves, fresh raspberry, lemon juice

gold medal all-purpose flour, powdered sugar, cold butter or 2/3 cup margarine, cream cheese, softened, granulated sugar, eggs, frozen raspberries , in syrup thawed and undrained, fresh raspberry , if desired

butter, softened, light brown sugar, rolled oats, all-purpose flour, salt, baking powder, raspberry preserves

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

all-purpose flour, white sugar, butter, softened, frozen raspberries, thawed, orange juice, cornstarch, semi-sweet chocolate chips

butter, softened, white sugar, egg yolks, all-purpose flour, seedless raspberry jam, egg whites, salt, chopped walnuts

butter, white sugar, all-purpose flour, egg, raspberry preserves, melted butter, eggs, flaked coconut, white sugar

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

unsalted butter (2 sticks, softened ), honey, brown sugar, salt, baking powder, all-purpose flour, pecans , roasted and finely chopped, egg, lightly beaten, seedless raspberry preserves

pie dough, raspberry jam, butter or 1/2 cup margarine, softened, sugar, eggs, flour, salt, butter, softened, icing sugar, cream or 2 tbsp milk, almond extract

butter, chocolate, chopped, sugar, egg, vanilla, all-purpose flour, seedless raspberry jam, orange liqueur, hazelnuts, salt, egg whites

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves