11 and potatoes hashbrown bake Recipes

baking potatoes, shredded (or use thawed frozen hashbrowns), onion, grated, extra virgin olive oil, divided, salt, pepper, eggs, avocados, chipotle hot sauce

frozen shredded hashbrowns, cream of chicken soup, sour cream, margarine, melted, shredded cheddar cheese, bacon , crisply cooked and chopped, french fried onions

hashbrown potatoes, onion, cream of chicken soup, shredded cheese or velveeta, carton sour cream, melted margarine, salt

hashbrowns, cream of mushroom soup, sour cream, butter, salt, potato chips, grated cheese

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, milk, pepper, frozen shredded hashbrowns partially thawed, green onions, shredded cheddar cheese - about 8 oz

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

frozen hashbrowns, room temp (i am sure you can even use tater totes), mayo (no miracle whip), velvetta cheese

frozen hashbrowns (total of 16 oz.), sour cream, milk, flour, cheddar cheese, sliced, garlic powder, ham, yellow onion, diced, broccoli florettes