24 and pork packets Recipes

pork tenderloin (1 lb), sliced, fresh broccoli florets, sliced fresh carrots, sliced water chestnuts, drained, green pepper , julienned, green onions, sliced, reduced-sodium soy sauce, sesame oil, ground ginger, hot cooked rice , optional

pork shoulder chops, 1 inch thick, sweet potatoes , parboiled, onion, sliced, apples, unpeeled, brown sugar, salt, nutmeg

rice, sweetcorn, peas, spring onion, salt, pepper, oil, butter, pork chop, soy sauce, cider

boneless pork chops, salt & pepper, white and wild rice mix , such as uncle bens, mushrooms or 8 oz fresh sliced, chicken bouillon granule, condensed cream of mushroom soup, water, seasoning, from packet in rice mix

onion, green pepper, boneless pork chops, cream of mushroom soup, soy sauce, salt and pepper, to taste, aluminum foil

lean boneless pork tenderloin , cut into thin slices, broccoli florets, sliced carrots, water chestnuts, drained, red bell pepper , cut into strips, sliced green onion, sesame oil, minced garlic

boneless pork loin chop (4 oz), potato, sliced, carrot, sliced, frozen peas, onion soup mix

uncooked instant rice, chicken broth, whole kernel corn, drained, chopped bell pepper, sliced green onions, boneless pork chops, 3/4 to 1 inch thick, salsa

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

bone-in center-cut pork loin chops (6 oz each), salt-free lemon-pepper seasoning, sauerkraut, rinsed and well drained, caraway seeds, ground nutmeg

ground pork, hidden valley original ranch seasoning mix, shallot, diced, red potatoes, diced, carrots, peeled and sliced, corn kernel

converted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries

meat, pork tenderloin ,sliced crosswise into 1/2 thick rounds, barbecue marinade, olive oil, lg garlic cloves,minced, lg. scallions,sliced thin, barbecue sauce, ea. salt and ground black pepper, vegetables, bell peppers (1 ea. red and yellow),stemmed,seeded and cut into 4 wide strips, zucchini,sliced

seasoning salt, pork chop, 1/2 inch thick, sliced carrot, sliced celery, sliced mushrooms (optional), dijon mustard, honey, lemon juice

basic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

frozen chopped spinach (thawed and squeezed dry ), shredded fontina cheese, ground nutmeg, cooked crumbled pork sausage, sheets filo dough (about 12 by 18 in.), butter or margarine

pork sausage, mushrooms, stems and pieces, onions, chopped, chopped water chestnuts, milk, flour, chicken broth, salt, pepper, oregano, marjoram, thyme, chicken broth, rice, made without flavor packet (mixture wild and white ), cut up turkey