11 and pizza abm Recipes

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

water, chopped pepperoni, shredded mozzarella cheese, canned and drained mushrooms, white bread flour, sugar, salt, grated parmesan cheese, onion flakes, garlic powder, oregano, active dry yeast

warm water (100-115 f), olive oil, salt (i used the large crystal sea ), all-purpose flour, spelt flour (i used sprouted), raw sugar, yeast (i used the red star from the little brown jar)

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

tepid water (90*), oil, crushed garlic cloves, flour, salt, sugar, yeast

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

water (1 cup), cooking oil (2 tbsp), bread flour (3 cups), salt (3/4 teaspoon), active dry yeast (1 1/2 lb uses same measure), cornmeal (optional)

water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled

warm water, all-purpose flour, sea salt, olive oil, sugar, active dry yeast, minced garlic (or 1 clove, chopped ), parmesan cheese