145 and pepper pesto pizza Recipes

broccoli florets, quartered if large, garlic, basil leaves, olive oil, lemon juice, water, grated parmesan cheese, chopped walnuts, salt, diameter ) whole wheat pitas, chopped roasted red pepper, low-fat) mozzarella cheese, shredded

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad

chopped red onion, chopped sweet red pepper, olive oil, prebaked 12-inch thin pizza crust, prepared pesto sauce, chopped ripe olives, crumbled feta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, tomatoes, thinly sliced

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, tomato paste, water, sugar, extra-virgin olive oil, roasted red bell peppers, drained, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, tomatoes, thinly sliced (about 6 oz), dried oregano

fresh basil leaves, pine nuts, fresh garlic clove, fresh grated parmesan cheese (the good stuff!), olive oil, salt, baby portabella mushrooms, sliced, sliced provolone cheese (or mozzarella), roasted red peppers, cut in strips (or fresh, see note ), sliced black olives, quartered artichoke heart, cut into chunks, prepared pizza crust (homemade , or purchased)

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)

premium white meat chicken , packed in water, drained, diced onion, garlic cloves, minced, olive oil, pesto sauce, divided, vegetable oil, spray, refrigerated pizza dough, fresh asparagus, cut in 1-inch pieces (or), canned roasted red bell pepper, drained, shredded shredded part-skim mozzarella cheese, feta cheese, crumbled

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

garlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano

head garlic, top third sliced off and discarded, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, red bell pepper, basil leaves, oregano leaves, salt & freshly ground black pepper, pizza dough, all-purpose flour , for dusting, smoked chicken breast, shredded (2 cups), red bell pepper, thinly sliced, manchego cheese, coarsely shredded (2 cups), soft fresh goat cheese, crumbled (1 cup), arugula leaf, for garnish