148 and pear with toasted pecan Recipes

olive oil, balsamic vinegar, dark brown sugar, minced garlic, salt, freshly ground black pepper, pears, thinly sliced, dried cranberries, toasted pecans, cubed havarti cheese, toasted sliced almonds

asian pear, peeled and medium dice, head radicchio , core removed, sliced thin, baby greens (beet greens , spinach, or arugula), crumbled blue cheese, toasted pecans, crushed (optional), extra virgin olive oil, dijon mustard, apple cider vinegar, sugar or 1/4 tsp honey, kosher salt (to taste), fresh ground pepper (to taste), shallots, small dice

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pear preserves, chopped fresh rosemary, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

firm pears , bosc preferred, or comice, zinfandel, sugar, water, peppercorns, vanilla bean, gorgonzola dolce, toasted pecans, coarsely chopped

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

butter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces

italian dressing prepared according to package directions, fresh pears, mixed salad greens, dried cherries, toasted pecans

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted