1818 and peach egg with Recipes

flour, salt, butter (softened ), sliced peaches (1 29 oz can , drained well, reserve 1/2 cup peach syrup for custard), sugar, cinnamon, reserved peach syrup, egg (slightly beaten ), evaporated milk

unsalted butter, at room temperature, sugar, vanilla, egg whites, all-purpose flour, baking powder, salt, champagne, peach schnapps, peach, peeled and diced, unsalted butter, at room temperature, powdered sugar, champagne, milk, peach schnapps, vanilla

peeled, diced fresh peaches (about 3 lb), peach nectar, sugar, egg yolks, milk, half-and-half, lemon juice, ground cinnamon, garnish: sliced fresh peaches

milk, sugar , plus, sugar, divided, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, cubed, peach nectar, lemon juice, fresh peaches, peeled and chopped or 1 1/2 cups frozen sliced peaches, chopped

crisco) shortening or butter, pancake or waffle mix, milk, egg, vegetable oil, peach slices, 2 tbsp. juice reserved (1/2 cup puree), brown sugar, butter to taste (optional), pancake syrup (optional)

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

nonstick vegetable oil spray, sugar, water, light corn syrup, shelled raw unsalted natural pistachios (41/2 to 5 oz) or hazelnuts, lightly toasted, nonstick vegetable oil spray, egg yolks, sugar, divided, peach liqueur (such as mathilde peches), ripe peaches (about 2 large), peeled, pitted, quartered , plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish), chilled heavy whipping cream

eggs, peach preserves, half-and-half, french bread (1/2 thick ), butter, peach preserves, fresh peaches (can also use canned )

gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

vegetable cooking spray, eggs, separated, sugar, divided, vanilla extract, cake flour, baking powder, salt, powdered sugar, frozen raspberries in light syrup, thawed, diced fresh ripe peaches, peach nonfat frozen yogurt, peach schnapps

egg whites, cream of tartar, salt, almond extract, superfine sugar, peach filling, fresh peach slices (optional), peach leaves (optional)

all-purpose flour, salt, butter, fresh sliced peaches or 4 cups unsweetened frozen peaches, thawed, sugar, divided, all-purpose flour, cornstarch, egg, vanilla extract, sour cream, sugar, all-purpose flour, oatmeal (any kind ), cinnamon, butter

water, butter, all purpose flour, eggs, peach cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, peach preserves, peach preserves melted, powdered sugar

sugar, flour, salt, baking powder, eggs, oil, milk, peaches - canned, cream cheese, sugar, almond extract, peach juice (reserved from canned peaches), cinnamon/sugar

eggs, peach preserves, half-and-half cream, vanilla, loaves sweet french bread, cut 1/2-inch thick (approximately 18 slices), peaches, peeled & sliced, powdered sugar, sliced almonds, maple syrup, butter, butter, softened, peach preserves

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil