21460 and passionfruit pavlova roll Recipes

caster sugar, egg whites, sliced almonds, thickened cream, powdered sugar icing, sliced peaches in juice, drained, chopped, passion fruit, halved, icing sugar, to serve

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

egg whites, caster sugar, cornflour and 1 tsp white vinegar, kiwi fruits , 1 punnet strawberries - siced, passionfruit pulp, cream

eggs, superfine sugar, heavy cream, passion fruit juice, strained, all-purpose flour, for rolling, egg wash , for glazing, sugar , for serving, all-purpose flour, unsalted butter, cubed, sea salt, sugar , sifted, milk, egg yolks

fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out), sugar

butter, sugar (or 3/4 cup), passion fruit pulp (approx 3/4 cup), flour, water (add only enough to passionfruit pulp to make up 1 cup)

sheets puff pastry, custard powder, caster sugar, thickened cream, skim milk, pure icing sugar, passionfruit pulp, melted butter

egg whites (or you can use 6 small ), caster sugar (confectioners sugar), cider vinegar, vanilla essence, cream of tartar, almonds (optional), desiccated coconut (optional)

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

passion fruit pulp (approx 10-12 passionfruit), citric acid, white sugar, water

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

crushed ice, passion fruit pulp (about 5 6 passionfruit), pineapple juice, chilled, sparkling water (or lemonade or soda water)

egg whites, sugar, real vanilla essence, white vinegar, boiling water, brown sugar, coconut, egg yolks, sugar, lemon , juice and zest of (about 3 tbsp), cream