180 and parsley and chanterelles Recipes

chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper

chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper

butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices

butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine

goose fat or olive oil, shallot, minced, garlic, minced, wild or cultivated mushrooms, trimmed and cleaned, sea salt and freshly ground black pepper, flat leaf parsley leaves , firmly packed

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

butter, shallots pared and finely chopped, sliced chanterelles, balsamic vinegar, walnut oil, chopped parsley, chopped tarragon, salt, black pepper

flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature

fresh spinach and ricotta tortellini, chicken broth, dry sherry, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, chopped fresh parsley (, for garnish )

boneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

fresh chanterelles , brushed clean and trimmed (halved or quartered if large), extra-virgin olive oil, chopped flat-leaf parsley, white wine vinegar, dijon mustard, shallot, thinly sliced, garlic clove, minced, kosher salt , freshly ground black pepper, fresh lemon juice

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn