315 and olive biscuits with olive Recipes

tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

brown rice flour, buckwheat flour, salt, baking powder, pumpkin, vanilla, extra virgin olive oil, water, brown sugar (optional for sweet biscuits)

tomato sauce, olive oil, onion powder, dried oregano, garlic powder, tube (6 oz) refrigerated flaky buttermilk biscuits, pepperoni, grated parmesan cheese

chopped onion, chopped celery, olive oil, frozen baby peas, pimiento, campbell cream of mushroom soup, milk, chicken of the sea salmon, salt and pepper, refrigerated biscuit , of your choice

lean ground beef (at least 80%), taco seasoning mix, chopped green chilies, water, fat-free liquid egg product or 1 egg, beaten, shredded mexican blend cheese (8 oz package), homestyle refrigerated buttermilk biscuits, lettuce leaf (optional), thick chunky salsa, pimento stuffed olive (optional), chopped green onion (optional), fresh parsley (optional)

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit mix, milk, dill weed

roll jimmy dean sausage, chopped fresh mushrooms, yellow onion, chopped, garlic powder, salt, fresh ground pepper, flour, milk, butter, olive oil, pillsbury grands refrigerated buttermilk biscuits

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton (10 oz) refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

shredded sharp cheddar cheese, chopped ripe olives, drained, chopped onion, curry powder, mayonnaise, biscuits, baked

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack or cheddar cheese, hamburger, browned and drained

count) package refrigerated biscuits, american cheese, nonstick cooking spray (i use olive oil )

frozen biscuits, chopped fresh rosemary, coarsely ground pepper, olive oil, freshly grated parmesan cheese