648 and olive balls Recipes

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

sharp cheese, grated, flour, red pepper to taste, worcestershire sauce, sized stuffed green olives

olive oil, onion, grated, zucchini, grated, parmesan cheese, breadcrumbs, eggs , plus, egg whites, fresh ground pepper , to taste, marinara sauce

olive oil, onion, chopped, garlic cloves, grated, oregano, basil, parsley, pepper , to taste, salt, tomato puree, tomato paste, ground beef, ground veal, breadcrumbs, eggs, oregano, parsley, basil, garlic cloves, grated, salt, pepper, sugar, parmesan cheese

olive oil, onion, finely chopped, arborio rice or 500 g carnaroli rice, warm vegetable stock, freshly grated parmesan cheese, eggs, separated, toasted fine breadcrumbs, mozzarella cheese, drained and cubed, vegetable oil , for deep frying

olive oil, garlic, minced, cubed eggplant, with peel, water, grated parmesan cheese, chopped fresh parsley, eggs, beaten, dried bread crumbs

cream cheese, softened, butter, softened, chopped ripe olives, drained, chopped green onions, chopped walnuts, assorted crackers

shredded cheddar cheese, butter, softened, flour, cayenne, stuffed green olives drained and dried, paprika

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

cream cheese, softened, chopped ripe olives, chopped parsley, chopped walnuts, pretzel stick

cream cheese, softened, dijon mustard, garlic clove, minced, white wine (optional), cheddar cheese, grated, parsley, chopped, black olives, chopped, sunflower seeds , roasted

olive oil, baguette (0.5 inch thick ), chopped fresh italian parsley (flat leaf ), chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked fresh black pepper, salt, log soft fresh goat cheese, extra virgin olive oil or 1 1/2 tbsp meyer lemon olive oil

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper

precooked turkey breast (recommended : ruford), olive oil, plus more for sweating vegetables, salt and freshly ground black pepper, diced celery, diced onion, minced sage leaves, fresh thyme, leaves chopped, cubed bread, chicken stock, cheesy mash, oil, for deep-frying

tofu balls, olive oil, green beans, finely diced, celery, minced, zucchini, cut into 1/4-inch cubes, water chestnuts, finely diced, firm tofu, well drained, peanut butter, soy sauce, fresh parsley, minced, whole wheat or unbleached white flour, fruit sauce, fresh apple juice, or unsweetened bottled, fresh orange juice, fresh lemon juice, fresh ginger juice, raw sugar, bragg liquid aminos, cornstarch mixed with 1 tbsp. water