91 and oat pan Recipes

quick-cooking oats, brown sugar, butter, cubed, salt, boiling water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, old-fashioned oats, active dry yeast, salt, water, honey, butter, divided, egg

water, apple juice concentrate, thawed, green cooking apples, oat bran, whole wheat flour, unbleached white flour, baking soda, cinnamon, nutmeg, canola oil or olive oil, for oiling the muffin pan

white sugar, light brown sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, flaked coconut, chopped pecans, chopped dates, raisins

water, honey, butter or 1/4 cup margarine, whole wheat flour, oats, uncooked, dry yeast, salt, egg, all-purpose flour

water, bulgur, active dry yeast, warm 2% milk (110o to 115o), quick-cooking oats, honey, eggs, salt, pepper, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, olive oil, celery seed , fennel seed and sesame seeds, poppy seeds

all-purpose flour, rolled oats, baking powder, baking soda, butter, white sugar, brown sugar, egg, vanilla extract

water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, divided, grated parmesan cheese, dried basil, dried oregano, garlic powder

boiling water, quick-cooking oats, butter, softened, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, egg, butter, melted, divided, grated parmesan cheese, dried basil, garlic powder, dried oregano

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, butter, melted, fudge brownie mix (13-inch x 9-inch pan size), butter, unsweetened chocolate, sugar, water, vanilla extract

eggs, milk or yogurt, oats, apple diced, cinnamon and nutmeg to taste

mandarin oranges, drained, cottage cheese, water, vegetable oil, honey, salt, baking soda, king arthur unbleached bread flour, quick-cooking oats, active dry yeast, butter, melted

all-purpose flour, quick oats (not instant ), fast rising yeast, sugar, salt, milk, water, butter or 1/4 cup margarine, cut up

water, uncooked regular oats, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, egg, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter or margarine, melted and divided

flour, baking soda, salt, cinnamon, butter, white sugar, brown sugar, eggs, vanilla, oats, choc. chips (i recommend half milk and half white)