Chocolate Chip Pan Cookis Recipe

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Chocolate Chip Pan Cookis
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Ingredients:

  • 1 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cups oats
  • 12 oz. choc. chips (i recommend half milk and half white)

Directions:

  1. Preheat oven to 350 degrees
  2. Mix butter, sugers, salt, cinnamon, eggs and vanilla.
  3. Mix in flour and baking soda.
  4. Mix in oats and chips.
  5. Add to greased 18 X 11 pan, and bake for 14 minutes. They will look wet and moist, but will set up in a few minutes. Don't over cook!
  6. They are best when served the following day, and have had a night to cool and continue to set up. Then just cut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.52 Kcal (1907 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 54.36mg 18%
Sodium 397.68mg 17%
Potassium 180.69mg 4%
Total Carbs 63.35g 21%
Sugars 21.8g 87%
Dietary Fiber 4.58g 18%
Protein 9.75g 20%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 419.73 Kcal (1757 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 28%
Cholesterol 50.09mg 18%
Sodium 366.43mg 17%
Potassium 166.49mg 4%
Total Carbs 58.37g 21%
Sugars 20.09g 87%
Dietary Fiber 4.22g 18%
Protein 8.99g 20%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 58.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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