51 and nut log Recipes

milk, sugar, unsalted butter, vanilla extract, egg yolks, toasted and finely ground cashew nuts, egg whites, sugar, vanilla extract

logs soft fresh goat cheese (such as montrachet), chilled, chopped macadamia nuts, avocado, peeled, halved, pitted, cut into thin wedges, olive oil, balsamic vinegar

strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips

chocolate chips (dark or milk chocolate), pretzels (logs work well for this, but you can try any of the medium to thick variety of twists), chopped nuts, for garnish , optional, colored nonpareils, for garnish , optional, sprinkles, for garnish , optional, coconut, for garnish , optional, crushed cookies, for garnish , optional

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped

chocolate chips (i prefer milk chocolate), butter or 2 tbsp margarine, egg, beaten, colored miniature marshmallows, chopped pecans or 1 cup other nuts, your choice

cream cheese, garlic, crushed (more if you like garlic), brown sugar, dry mustard, worcestershire sauce, butter, softened, crushed peanuts or nuts, of your choice

dried cranberries, finely chopped, chopped pecans, salt, log soft goat cheese

prepared finnish butter cookie dough (pikkuleipienperustaikina pikkuleipienperustaikina (finnish butter cookie dough) is reccommended), egg, chopped almonds, sugar

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

graham cracker squares, finely crushed,divided, marshmallows, snipped, chopped dates, chopped walnuts, heavy cream

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish

prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper