1097 and mushroom salad olive Recipes

fresh white mushrooms, sliced celery, chopped fresh parsley, diced swiss cheese, chopped green onions, olive oil, red wine vinegar, prepared dijon-style mustard

mushroom, sliced, cider vinegar, mustard, olive oil, salt, pepper, baby spinach, chopped, lettuce, chopped

olive oil, lemon juice, lime juice, white wine vinegar, garlic clove, minced, minced fresh parsley, salt, ground mustard, dried basil, dried oregano, rubbed sage, coarsely ground pepper, fresh mushrooms, sliced, torn fresh spinach

olive oil, balsamic vinegar, dried thyme, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, chopped shallots, minced fresh chives, torn mixed greens

olive oil, garlic clove, minced, fresh tarragon, lemon juice, fresh mushrooms, thinly sliced, fennel bulb, thinly sliced, grated parmesan cheese

red wine vinegar, minced shallots, ground coriander, kosher salt, black pepper, olive oil, white mushrooms, thinly sliced, sliced scallions

olive oil, portabella mushrooms, sliced, balsamic vinegar, walnuts, chopped, spinach, fresh, sea salt & fresh ground pepper, to taste

olive oil, divided, dijon mustard, divided, salt, pepper, beef top sirloin steak (3/4 inch), fresh mushrooms, sliced, red wine vinegar, romaine , torn

grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )

olive oil, garlic, minced, swiss chard , cut into thin strips, cremini mushrooms, sliced, chopped onion, balsamic vinegar, grape tomatoes, quartered, crumbled blue cheese, salt and ground black pepper to taste

olive oil, fresh lemon juice, fresh lime juice, cider vinegar, crushed garlic clove, salt, black pepper, dried basil, dried oregano, mushrooms, sliced, fresh baby spinach, grape tomatoes, halved, red onion, sliced thin, bacon, cooked and crumbled

sliced mushrooms, lemon, evoo (extra virgin olive oil), fresh flat leaf parsley, fresh parmesan cheese

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

olive oil, fresh cremini, button , and shiitake mushrooms, sliced and trimmed, garlic, chopped fine, dried basil or dried marjoram, tomato, diced, lemon juice, water, salt, fresh ground pepper, fresh chopped parsley or fresh coriander

olive oil, white wine vinegar or 1 tbsp white wine, chopped parsley, garlic clove, halved, salt, fresh ground black pepper, lemon , juice of, avocados, peeled pitted and thinly sliced, mushroom, thinly sliced, parsley (to garnish )

fresh white mushrooms, kosher salt, fresh thyme leave, parmigiano-reggiano cheese , wedge, lemons, virgin olive oil, fresh cracked pepper

olive oil, mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake), kosher salt, fresh ground black pepper, cider vinegar, dijon mustard, sugar, head frisee , leaves torn (4 cups), head radicchio , leaves torn (2 cups), haddock fillets (sub cod or bass)

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper