1014 and muffins with cheddar Recipes

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

eggs, cheddar cheese, shredded (i used half cheddar and half pepper jack), frozen peppers and onions, sliced, enough to suit your personal tastes, milk (i used whole )

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

all-purpose flour, baking powder, salt, paprika, butter, egg, milk, shredded cheddar cheese, raisins

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

flour, eggs, grated cheddar cheese, plain low-fat yogurt, sugar, melted butter, baking powder, salt, baking soda

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

sausage patties (i use maple leaf ), english muffins, cheddar cheese, eggs, margarine, oil

raw broccoli florets, water, whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water, oil or butter, for greasing the muffin tin, cheddar cheese, shredded divided (recommend kerrygold irish cheddar)

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

bulk pork sausage, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, water, biscuit/baking mix

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg

sharp cheddar cheese spread, imitation crabmeat, chopped, butter, melted, worcestershire sauce, garlic powder, english muffins, split

grated cheddar cheese, green onions, chopped, sliced black olives, drained, mayonnaise, hot curry paste, english muffins, split and toasted