15 and liver stew Recipes

  • Spanish Style Beef Liver-Crock Pot
    beef liver, bacon, cut in half, sliced carrot and
    6 More
    beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf
    8 hour 10 min, 9 ingredients
  • Sonofabitch Stew   Old West Trail Recipe
    lean beef, half a calf heart, calf liver, sweetbreads and
    4 More
    lean beef, half a calf heart, calf liver, sweetbreads, brains, marrow gut, salt , pepper, louisiana hot sauce
    4 hour , 8 ingredients
  • Mouth-Watering Chicken Liver Stew! Mouth-Watering Chicken Liver Stew!
    chicken liver, white onions, potatoes (white or baking) and
    8 More
    chicken liver, white onions, potatoes (white or baking), carrots, white mushrooms, sea salt, black pepper, fresh ground, poultry seasoning, worcestershire sauce, water, kitchen bouquet (optional)
    26 min, 11 ingredients
  • Filipino Menudo (Pork and Liver Stew) Filipino Menudo (Pork and Liver Stew)
    boneless pork chops, pork liver, olive oil, garlic, minced and
    6 More
    boneless pork chops, pork liver, olive oil, garlic, minced, onion, diced, salt and pepper to taste, tomatoes, diced, garbanzo beans, drained, raisins, potatoes, diced
    1 hour 15 min, 10 ingredients
  • Camp Stew Camp Stew
    meaty soup bones, lean pork, cut into 1-inch cubes and
    16 More
    meaty soup bones, lean pork, cut into 1-inch cubes, veal, cut into 1-inch cubes, lean beef for stewing, cut into 1-inch cubes, bay leaves, salt, pepper, red pepper, water, potatoes, peeled and cubed, green peppers, seeded and chopped, onion, chopped, stalk celery, cleaned and chopped, whole kernel corn, drained, whole tomatoes, undrained, catsup, worcestershire sauce, liver, cut into small pieces
    18 ingredients
  • Son of a Gun Stew (Cowboy Stew) Son of a Gun Stew (Cowboy Stew)
    beef tongue, beef tripe, beef kidney, beef heart and
    13 More
    beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water
    3 hour 20 min, 17 ingredients
  • Son-Of-A-Gun Stew Son-Of-A-Gun Stew
    veal sweetbreads, veal brains, beef suet and
    8 More
    veal sweetbreads, veal brains, beef suet, veal kidneys, cut into small pieces, veal heart, cut into small pieces, calves liver, cut into small pieces, beef broth, onion, chopped, tomatoes, undrained and chopped, drops hot sauce, salt to taste
    11 ingredients
  • Son-Of-A-Gun Beef Organs Stew Son-Of-A-Gun Beef Organs Stew
    fresh beef liver (, cut in bite-size pieces) and
    12 More
    fresh beef liver (, cut in bite-size pieces), fresh beef heart (, cut in bite-size pieces), marrow gut, cut in bite-size pieces (from 1 cow), cow sweetbread, cut in bite-size pieces (from 1 cow), beef brains, cut in bite-size pieces (from 1 cow), chopped beef fat, onion, chopped, red pepper (chopped in small pieces), carrots, chopped, stalks celery, chopped, garlic cloves (optional), black pepper, salt
    4 hour 30 min, 13 ingredients
  • National Stew of Argentine (Puchero) National Stew of Argentine (Puchero)
    beef, cut in pieces, 2-inch x 3-inch, ears sweet corn and
    11 More
    beef, cut in pieces, 2-inch x 3-inch, ears sweet corn, potatoes, boiling fowl , jointed, onions, pumpkin, cut in 3-inch square pieces, boiling water, salt, carrots, bacon, cut in 1-inch squares, sweet potatoes, tomatoes, liver sausage
    32 min, 13 ingredients
  • Horse Meat, Tripe and Spinach Stew from Kazakhstan Horse Meat, Tripe and Spinach Stew from Kazakhstan
    horse meat, cleaned and washed tripe, liver, beef heart and
    10 More
    horse meat, cleaned and washed tripe, liver, beef heart, spinach, vegetable oil, onions, salt or pepper, bay leaves, fresh dill, paprika, cumin, broth, fresh kale , for serving
    1 hour 20 min, 14 ingredients
  • Arroz Caldo Arroz Caldo
    stewing chicken, washed and cleaned, sliced to desired se... and
    16 More
    stewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)
    31 min, 17 ingredients
  • Boiled Stuffed Chicken (Poule Farcie Paysanne) Boiled Stuffed Chicken (Poule Farcie Paysanne)
    stewing chicken, wine (optional), chicken gizzard and
    20 More
    stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni
    2 hour 25 min, 24 ingredients
  • The Frugal Gourmet's Haggis The Frugal Gourmet's Haggis
    beef heart , cut into 2-inch strips, beef liver and
    12 More
    beef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking
    3 hour 1 min, 14 ingredients




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