438 and honey dough Recipes

roll pillsbury sugar cookie dough (18 oz), chopped walnuts, brown sugar, ground cinnamon, honey, lemon juice, powdered sugar, water, honey

active dry yeast ( check date for freshness ), warm water, flour or as needed for dough, honey, egg, salt, curry powder, beaten egg for topping, poppy seeds for topping ( optional )

pizza or bread dough, honey, butter, melted, toasted sliced almonds

active dry yeast (or 1 package), honey, warm water, 105 to 115 degrees, all-purpose flour (might need to add 1/4 to 1/2 cup more), salt, extra virgin olive oil

white wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour, gluten (optional)

eggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)

refrigerated french bread dough, vegetable cooking spray, honey, water, ground ginger, sliced almonds

frozen white bread dough, granulated sugar, ground cinnamon, butter-flavored cooking spray, honey, brown sugar, chopped pecans, toasted

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

granny smith apples, peeled and chopped, fresh cranberries, sugar, honey, salt, ground cinnamon, divided, refrigerated pie dough, vegetable oil, sugar

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

honey, butter, cinnamon, pecans, chopped fine, frozen bread dough, thawed

honey, butter, cinnamon, chopped pecans, frozen bread dough,thawed

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

honey, active dry yeast, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal