825 and herb with melted Recipes

all-purpose flour, baking powder, salt, sugar, cayenne pepper, freshly chopped chives, freshly chopped parsley leaves, grated sharp yellow cheddar, buttermilk, butter, melted

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

tuna in water, red onion, celery (optional), fresh dill, mixed sprouts (optional), mustard powder, dijon mustard, light mayonnaise, onion powder, mccormick garlic and herb seasoning (optional)

herb-seasoned dry bread stuffing mix, melted butter, cubed zucchini, carrots, grated, onion, chopped, condensed cream of chicken soup, sour cream

herb seasoned stuffing mix, crushed, crisco shortening, melted, water, condensed cream of chicken soup, milk, cubed low-sodium ham, canned peas, shredded american cheese (or your choosing), chopped mushrooms, chopped onion

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

fresh flat-leaf parsley leaves, fresh spinach leaves, unsalted butter, at room temperature, plus 2 tbsp, melted, for brushing, grated parmesan, walnuts, fresh rosemary leaves, fresh thyme leaves, garlic , smashed and peeled, kosher salt and freshly ground pepper, boneless turkey breast half, with skin , butterflied

shallots, minced, unsalted butter, toasted hazelnuts, coarsely chopped, farfallini, cooked and drained, fresh tarragon, minced, fresh chives, minced, salt and pepper to taste, chicken broth , as needed, buttered bread crumbs mixed with, minced parsley, melted butter

eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick

herb seasoned stuffing mix, butter, melted, water, cream of celery soup, condensed, milk, cubed cooked turkey, chopped red apple, golden raisin, chopped onion, curry powder

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced