376 and herb with and honey Recipes

beer or ginger ale, prepared mustard, honey, canola oil, onion powder, dried rosemary, crushed, salt, garlic powder, pepper, pork tenderloins (1 lb each)

brown sugar, brown deli mustard, honey, red wine vinegar, mrs. dash garlic and herb seasoning

cornish hens, skinned, freshly ground pepper, vegetable cooking spray, honey, lemon juice, low-sodium soy sauce, margarine, wild rice (optional), fresh herbs (optional)

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

skinless, boneless chicken breast halves, boursin cheese with herbs, bacon, toothpicks, honey

rock cornish game hens, 6 lbs total, oil, lemon juice, honey, fresh thyme, chopped, fresh oregano, chopped, salt, pepper

egg, lightly beaten, seasoned bread crumbs, dried parsley flakes, garlic salt, poultry seasoning, boneless skinless chicken breast halves (6 oz each), butter, butter, softened, honey

fresh frozen whole turkey, thawed or 1 fresh frozen whole turkey, water, kosher salt, honey, fresh coarse ground black pepper, garlic cloves, peeled, fresh thyme, fresh sage, chicken stock, lemons, olive oil

ginger ale, dijon mustard, honey, canola oil, chopped onion, dried rosemary, crushed, salt, garlic powder, pepper, boneless whole pork loin roast (2-1/2 to 3 lb)

sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced

beer or 1 cup ginger ale, prepared mustard, honey, canola oil, onion powder, dried rosemary, crushed, salt, garlic powder, pepper, pork tenderloin (1 lb each)

dried mint, dried sage, dried rosemary, water, boiling, beeswax, lanolin, wheat germ oil, honey

whole chicken legs, skinned, carrots, sliced thick, onion , cut into 1/8-inch pieces, navel orange, cut into 1/8ths, herbes de provence, seasoned salt or cavender s greek seasoning, honey, dijon mustard, olive oil , or to taste, hot pepper sauce , to taste, zucchini, sliced

new zealand lamb loin chops, lemon juice, salt & freshly ground black pepper, water, dry mustard, chopped parsley, chopped fresh lemon thyme, honey, arrowroot, water

chopped onion, garlic, minced, canola oil, pear nectar, white wine vinegar, honey, worcestershire sauce, prepared horseradish, dry mustard, salt, dried thyme leaves, dried rosemary leaves, ground black pepper

beer, honey, dijon mustard, vegetable oil, onion powder, dried rosemary, garlic powder, salt, pepper, rolled and tied boneless pork loin roast

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

fresh linguine, water, frozen vegetables (i use baby peas carrots pea pods corn), coursely chopped red bell pepper, uncooked peeled and deveined shrimp , medium or large,thrawed if frozen and tails removed, garlic and herb marinade (from a 12-oz bottle), honey