134 and ground beef oven Recipes

paprika, chili powder, pepper, ground, garlic powder, onion powder, sugar, beef brisket (well marbled with some fat covering it), beer, apple cider vinegar, vegetable oil, worcestershire sauce, chili powder, tabasco sauce (or other bottled hot sauce), dry mustard, salt (or to taste), bourbon whiskey, onion, minced, garlic cloves, minced

beef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano

all-purpose flour , plus, all-purpose flour, salt, fresh ground black pepper, top round steaks , cut into bite-sized pieces, butter or 4 tbsp margarine, mushrooms, sliced, green onions, sliced (include some tender green tops), garlic clove, minced, beef broth, dijon mustard, dry white wine, sour cream

ground beef, marinara sauce (homemade or jar), oven-ready lasagna, cottage cheese, grated mozzarella cheese, grated parmesan cheese, salt and pepper to taste

ground beef, spaghetti sauce, lasagna noodles (oven-ready), cottage cheese, mozzarella cheese, grated parmesan cheese

ground beef, onion chopped, ricotta cheese, provolone cheese, shredded mozzerella cheese, pepperoni sliced, spaghetti sauce (home made or jars), fresh mushrooms, leaves fresh basil chiffinade, lasagna noodles, parmesan cheese to taste, pre-heat oven to 350 f.

cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)

bacon grease or 4 tbsp oil, beef stew meat, seasoning salt, fresh ground black pepper, garlic powder, diced tomatoes (undrained ), crushed red pepper flakes (optional or taste ), low sodium beef broth (can use water but broth is better), dry tapioca, beef bouillon powder, worcestershire sauce, sugar, thick carrots, peeled and cut onto 1-inch pieces, celery (sliced into 3/4-inch pieces) (optional), potatoes, peeled and cubed, onion , coarsly chopped, fresh button mushrooms, bread (broken into very small pieces)

beef bouillon granules, water, boneless chuck roast, trimmed, celery ribs, cut into thirds, carrots, peeled,cut into thirds, onion, quartered, seeded green bell pepper, quartered, parsley sprig, plus, parsley, chopped, bay leaves, freshly-ground pepper, egg noodles, salt, freshly-ground pepper , to taste

lean stewing beef , cut into bite-sized cubes (trimmed of visible fat), carrots, sliced (or 3 cups baby carrots), onions, quartered & seperated, sweet potatoes or 3 large , cut into stew-sized wedges, bay leaf, oregano flakes, ground pepper (add more to taste), salt (optional), low sodium beef broth (add more if necessary), condensed tomato bisque soup

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

filet of beef, dijon mustard, kosher salt, fresh ground black pepper, fresh thyme leave, vegetable oil

beef short ribs, bone in , i used 2 # boneless, kosher salt, to taste for seasoning, fresh ground black pepper, to taste for seasoning, olive oil, onion, diced, garlic cloves, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low sodium beef broth, penne pasta, parmesan cheese, freshly grated is best, fresh flat-leaf parsley, chopped

guajillo chiles, boiling water, cider vinegar, low-sodium chicken broth, garlic cloves, onion, chopped, fresh thyme sprigs, dried mexican oregano leaves, ground cumin, ground allspice, salt, divided, ground pepper, beef brisket flat, hickory wood chips, limes, cut into wedges, garnish: fresh cilantro sprig

oven-ready lasagna noodle, italian sausage, lean ground beef, onion, minced, garlic cloves, minced, oregano, basil, garlic salt, black pepper, olive oil, i 14 oz. can italian-style diced tomatoes, tomato paste, button mushrooms, minced, carrot, finely minced, cottage cheese, small curd, ricotta cheese , part skim, shredded mozzarella cheese, eggs, beaten, parsley flakes, parmesan cheese

shallots, minced, garlic cloves, minced, chili powder, smoked paprika (or hungarian paprika), ground cinnamon, dried oregano, kosher salt, first-cut beef brisket , trimmed of fat (or flat-cut), worcestershire sauce, no-salt-added diced tomatoes, dark brown sugar , packed, cider vinegar , kosher for passover

ground lamb, onion, minced, garlic cloves, minced, all purpose greek seasoning, olive oil, bell pepper, sliced thin, onion, sliced thin, mushroom, sliced thin, tomato, sliced thin, zucchini, sliced thin, feta cheese, grated, greek oregano, goya seasoning, beef consomme, olive oil, salt pepper and garlic powder

lean ground beef (can use half ground pork), onion powder, garlic cloves, minced, tomato sauce, tomato paste, water, salt, pepper, oregano, cream cheese (light is fine ), carton ricotta cheese (fat-free is fine), eggs or 2 egg substitute, mozzarella cheese, sliced, grated parmesan cheese, oven-ready lasagna noodles