103 and garlic crusted steaks with Recipes

  • Fillet Steak With Thyme & Garlic Crust
    salted butter, melted, garlic cloves, crushed and
    6 More
    salted butter, melted, garlic cloves, crushed, fresh thyme, chopped, white bread, fresh (i use the equivalent by chopping up a french stick), olive oil, beef steak fillets, fresh ground black pepper, dijon mustard
    30 min, 8 ingredients
  • Grilled Crusted Steak With Lemon Butter
    butter, softened, chopped fresh parsley, fresh lemon juice and
    9 More
    butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder
    30 min, 12 ingredients
  • Parmesan Crusted Salmon
    parmesan cheese, italian seasoned bread crumbs and
    8 More
    parmesan cheese, italian seasoned bread crumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks
    40 min, 10 ingredients
  • Parmesan Crusted Salmon
    parmesan cheese, italian seasoned breadcrumbs and
    8 More
    parmesan cheese, italian seasoned breadcrumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks
    40 min, 10 ingredients
  • Steak, Mushroom, and Onion Pizza
    olive oil, divided, sliced mushrooms and
    11 More
    olive oil, divided, sliced mushrooms, onions, thinly sliced, garlic clove, minced, salt , to taste, fresh ground pepper , to taste, fresh thyme, balsamic vinegar, beef sirloin steak , cut into strips, flour, prepared pizza crust (not prebaked), pizza sauce (or to taste), shredded mozzarella cheese (or to taste)
    50 min, 13 ingredients
  • Prime Rib-Eye Steaks With Mustard Parmesan Crust
    garlic cloves, peeled, olive oil and
    5 More
    garlic cloves, peeled, olive oil, fresh thyme, roughly chopped, dijon mustard, rib eye steaks, 2-2 1/2 inch thick, parmesan cheese, freshly grated, salt and pepper, for seasoning
    55 min, 7 ingredients
  • Garlic & Horseradish Crusted Steaks Garlic & Horseradish Crusted Steaks
    prepared non-creamy horseradish and
    7 More
    prepared non-creamy horseradish, creole mustard or 1/4 cup any spicy mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast), kosher salt or sea salt, cracked black pepper
    11 min, 8 ingredients
  • Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
    garlic, crushed, hot red pepper flakes and
    7 More
    garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream
    9 ingredients
  • Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    4 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped
    15 min, 7 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Horseradish-Crusted Steak Roulade (Food Network Kitchens) Horseradish-Crusted Steak Roulade (Food Network Kitchens)
    red bell peppers, stemmed , halved lengthwise and seeded and
    13 More
    red bell peppers, stemmed , halved lengthwise and seeded, extra-virgin olive oil, leek, white and light-green parts only, finely chopped, garlic, minced, chopped fresh parsley, kosher salt and freshly ground pepper, flank steak, trimmed, sliced provolone cheese (about 8 slices), breadcrumbs, chopped fresh rosemary, chopped fresh parsley, drained horseradish, extra-virgin olive oil, plus more for brushing, kosher salt and freshly ground pepper
    1 hour 50 min, 14 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients
  • Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli
    milk, egg, slightly beaten and
    14 More
    milk, egg, slightly beaten, crushed corn flakes (measure 2 cups crushed), flour, seasoning salt, lemon pepper (or to taste, or use black pepper), garlic powder, cayenne pepper (optional), oil, halibut steaks, lemon, cut into four wedges, minced fresh cilantro, mayonnaise, serrano chili, seeded and minced, fresh minced garlic (or to taste), salt (optional)
    28 min, 16 ingredients
  • Steak, Mushroom and Artichoke Pizza Steak, Mushroom and Artichoke Pizza
    sirloin steak, sliced cremini mushroom, artichoke hearts and
    11 More
    sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano
    2 hour , 14 ingredients
  • Delmonico (Rib Eye) Steaks W/ Parmesan Crust Delmonico (Rib Eye) Steaks W/ Parmesan Crust
    garlic cloves, peeled, olive oil, kosher salt and
    5 More
    garlic cloves, peeled, olive oil, kosher salt, fresh roughly chopped rosemary, thick rib eye steaks (about 2 to 2 1/2-inches), salt & freshly ground black pepper, olive oil, fresh finely grated parmesan cheese
    25 min, 8 ingredients
  • Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello) Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello)
    garlic, peeled, olive oil, fresh, roughly chopped thyme and
    5 More
    garlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese
    49 min, 8 ingredients
  • Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello) Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello)
    garlic, peeled, olive oil and
    7 More
    garlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling
    35 min, 9 ingredients




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