1151 and fluffy scented for Recipes

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

sugar, butter, milk, vanilla extract, all-purpose flour, baking powder, salt, flour, sugar

buckwheat flour, all-purpose flour, baking powder, salt, white sugar, milk, egg whites, butter, melted

all-purpose flour, baking powder, salt, sugar, margarine (stick), milk

all-purpose flour , plus, all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, bread, thick slices

olive oil, divided, sliced onions or 2 cups scallions or 2 cups leeks, or combination, coarse salt, fresh ground pepper, tomato (your choice of grape, cherry halved, or regular sliced or chopped), egg whites, egg yolks, beaten, cheese (shredded or crumbled your choice )

flour, brown sugar, salt, baking powder, baking soda, chopped pecans, toasted if desired, buttermilk, milk, eggs, separated, melted butter, vegetable oil, pecan halves (optional) or fruit (to garnish) (optional)

all-purpose flour, sugar, baking powder, salt, eggs, separated, milk, vegetable oil, sugar, light corn syrup, water, evaporated milk, vanilla extract, ground cinnamon

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

buttermilk, egg whites, canola oil, whole graham crackers, crushed (equals 1/2 cup graham cracker crumbs), white flour, whole wheat flour, baking powder, splenda sugar substitute, salt, cinnamon, diced ripe banana (1 small banana)

chicken stock, diced cooked chicken or 2 -3 cups shredded cooked chicken, stalks of diced celery, diced carrots, self raising flour, salt, butter, margarine, milk

all-purpose flour, milk, butter, softened, granulated sugar, vanilla extract

flour, baking powder, salt, butter, cut into small pieces, milk, water

butter, very soft, powdered sugar, baking cocoa (or more for darker, richer flavor), vanilla, milk or 2 -3 tbsp cream (to desired spreading consistency)

eggs, yolk and white separated, white potato, cooked and mashed to form 3/4 cup unflavoured, mashed potatoes, skim milk, vanilla, flour, cinnamon, brown sugar, baking powder, orange juice, orange zest, dried apricots, finely chopped, cinnamon, pancake syrup, water, splenda sugar substitute or 1 1/2 tsp sugar, brown sugar (optional)