64 and easy flat Recipes

mozzarella meatballs, plain breadcrumbs, milk (or water), minced garlic, lean ground beef, chopped, fresh, flat-leaf parsley, parmesan cheese, egg, salt, mozzarella cheese (cut into 22 - 1/2 cubes )

water, celery ribs, chopped , including leaves, carrots, peeled and chopped, tomatoes, cut into quarters, onion, peeled and chopped, garlic cloves, peeled, dry white wine, salt, black peppercorns, flat leaf parsley, rinsed

olive oil, skinless, boneless chicken breast halves - shredded, salt and pepper to taste, butter, onion, chopped, garlic, finely chopped, all-purpose flour, italian flat leaf parsley, fresh thyme, bay leaf, chicken stock, milk, water, uncooked instant rice, old bay seasoning tm

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

ground beef (or any ground meat), breadcrumbs, egg, thyme (fresh or dried ), fresh flat-leaf italian parsley, extra virgin olive oil ( ), minced garlic, salt and pepper

olive oil, stewed tomatoes, diced, tomato sauce, tomato paste, green bell peppers, diced, white onion, diced, head garlic, pressed, carrots, diced, celery ribs, diced, fresh basil or 2 1/2 tbsp dried basil, flat leaf parsley, sugar, celery salt, hot pepper flakes, ground black pepper, course sea salt, cream , for finishing (optional)

white pearl onion (chopped , buy them frozen, it s so much easier), baby carrots (sliced into pieces), celery ribs (chopped into slices), black pepper, coarsely ground (or more to taste), chicken breasts (poached in salt water ripped or cubed), all-purpose flour, margarine, chicken broth (organic is preferred ), salt (this may vary depending on how y your broth is, taste before you add any), chopped fresh parsley (curly is great , but flat leaf will work too), pepperidge farms puff pastry shells

boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet

sour cream, mayonnaise, fresh flat-leaf parsley, fresh chives, chopped, scallion, chopped, garlic cloves, salt, black pepper, dill weed

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped

good olive oil, chopped yellow onion (2 onions), red bell peppers, cored and sliced into 1/2-inch strips, minced garlic (4 to 6 cloves), white basmati rice, good chicken stock, preferably homemade, saffron threads, crushed, crushed red pepper flakes, kosher salt, freshly ground black pepper, licorice-flavored liqueur (recommended : pernod), cooked lobster meat, kielbasa, sliced 1/4 to 1/2-inch thick, frozen peas, minced fresh flat-leaf parsley leaves, lemons, cut into wedges

flat bread , flatout original light, peanut butter, natural, fat-free cottage cheese, cinnamon, sweet n low

dark red kidney beans, garbanzo beans, ripe tomato, chopped flat leaf parsley, lemons , juice of, garlic salt, spice mix (optional), extra virgin olive oil, loaves pita bread or 2 loaves lettuce cups

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

marshmallows or 4 cups mini, crisp rice cereal, butter or 1/2 cup margarine, cherry jell-o, flat wooden sticks

bacon, diced, spaghetti (i prefer about 3/4), eggs , large, flat-leaf italian parsley, chopped, parmesan cheese , must be fresh, salt and pepper