57 and currant cream scones Recipes

butter or 1/3 cup margarine or 1/3 cup shortening, all-purpose flour, sugar, baking powder, salt, egg, beaten, currants or 1/2 cup raisins, half-and-half cream, egg, beaten

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze

egg, cold heavy cream, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, currants

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

cake flour, sugar, plus 1 tbsp. for sprinkling, baking powder, salt, cold unsalted butter, cut into bits, dried currants, heavy cream , plus, egg yolks

flour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved

unbleached all-purpose flour (preferably a low-protein brand such as gold medal or pillsbury), baking powder, sugar, salt, unsalted butter, cut into 1/4-inch cubes (chilled ), dried cranberries, chopped (or currants), heavy cream

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries