1895 and burritos rsc Recipes

cotija or feta cheese, crema (mexican sour cream) or sour cream, salsa (1 or 2 types ), head iceberg lettuce, fresh cilantro, green onions, avocados (8 oz. each) or 1 1/2 cups guacamole, lime, black, pinto , or refried beans, boned cooked meat (see notes , above) or 2 roasted whole chickens (1 3/4 lb. each), fresh flour tortillas (10 in. wide )

ground beef, chopped onion, chili with beans, chunky salsa, canned chopped green chilies, flour tortillas (8 inches), warmed, process american cheese, taco sauce and shredded lettuce, optional

ground turkey or beef, onion, chopped, garlic cloves, minced, ranch style beans (pinto beans in seasoned tomato sauce), taco sauce, diced tomatoes and green chilies, undrained, chopped green chilies, sliced ripe olives, drained, flour tortillas (8 inches), halved, shredded colby-monterey jack cheese

ground turkey or ground beef, enchilada sauce, taco seasoning, ground cumin, ready-to-serve spanish rice, flour tortillas (8 inches), warmed, refried beans, shredded mexican cheese blend, toppings: salsa , sliced avocado, shredded lettuce, taco sauce and/or sour cream

boiled rice, spring onions, thinly sliced (scallions), tomatoes, chopped, pitted green olives , sliced in three rounds, pitted black olives , sliced in three rounds, savoury mayonnaise (not sweet , try thomy or hellmans), plain yogurt, cajun spices (or taco or burrito spice with a bit of chilli powder added), vegetable bouillon granules, ground coriander, salt and pepper

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

boneless skinless chicken breasts, olive oil, hidden valley original ranch seasoning mix, fresh spinach, parmesan cheese, mozzarella cheese, seasoned bread crumbs, eggs, beaten, black olives, sliced (optional)

shrimp, peeled and deveined, buffalo style hot sauce, divided, plain greek yogurt, blue cheese, crumbles, hidden valley original ranch seasoning mix, cornmeal , for dusting about 1-2 tbsp, ball traditional pizza dough, sliced mild banana pepper ring, drained and patted dry, shredded mozzarella cheese, sliced shallot, shredded parmesan cheese, stalk celery, shaved with a vegetable peeler, carrot, peeled and shaved with a vegetable peeler

refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray

coleslaw mix, crabmeat, divided, grape tomatoes, quartered, italian parsley, chopped, chives, chopped, hidden valley original ranch seasoning mix, gorgonzola, crumbled, parmesan cheese, shredded, whole buttermilk, mayonnaise, greek yogurt, lemon zest, black pepper

bacon, ears fresh corn, red bell pepper, large diced, zucchini, cut in 1/2 inch slices, onion, diced, all purpose greek seasoning, black pepper, freshly ground, reynolds wrap foil, butter

taco seasoning, refried beans, salsa, flour tortillas, ground turkey, tortilla chips

refried beans, pillsbury refrigerated quick crescent dinner rolls, american cheese, chopped onion, ground beef, shredded mild cheddar cheese, shredded montery jack or mozzarella cheese, taco seasoning mix

flour tortillas, chorizo sausage, eggs, beaten, commercial taco sauce

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

whole wheat tortilla, boneless skinless chicken breast, cubed, grain brown rice, fat free ranch dressing, good barbecue sauce, tortilla chips, crushed (depending on your preference), lettuce (optional), shredded cheese (optional), tomato (optional)

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce

maggi sauce * or 1 tbsp soy sauce, plus 1 tbsp worcestershire sauce, water, fresh lime juice, garlic cloves, minced, serrano chile, stemmed, seeded, and minced, salt and freshly ground black pepper, olive oil, skirt steak, trimmed and cut into 3 pieces, vegetable or olive oil, diced onion, diced red bell pepper, garlic cloves, minced, serrano chiles, stemmed, seeded, and minced, beef broth, diced tomatoes with juice, dried oregano, salt and freshly ground black pepper, flour tortillas, lime wedges, for serving, maggi sauce is a popular seasoning in mexico that can be found in latin markets