237 and brown custard Recipes

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

unbaked pie shell, homemade or store bought, eagle brand sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, apples (your choice), peeled and sliced, brown sugar, all-purpose flour, butter, softened, nuts (your choice), chopped

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, all-purpose apples, peeled and sliced, brown sugar, all purpose flour, butter or margarine, softened, chopped nuts

milk, melted butter, eggs, vanilla extract, brown sugar, bisquick, flaked coconut

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

butter, brown sugar, cornstarch, half-and-half, light corn syrup, vanilla, tart cooking apples, cored and cut in half crosswise

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

milk, cinnamon stick, star anise, eggs, cornstarch, sugar , plus, sugar, salt, fine dry breadcrumb, ground cinnamon, all-purpose flour, water, light brown sugar, dark rum , plus, dark rum, star anise, fresh lime juice, vegetable oil (for deep frying), star fruit, sliced thin (also known as carambola), star anise

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

all-purpose flour, brown sugar, granulated sugar , plus, granulated sugar, baking powder, baking soda, ground ginger, cinnamon, allspice, salt, pepper, eggs, molasses, butter, melted and cooled, tart apples, peeled and cut into 1/4 inch slices, fresh lemon juice

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

vanilla wafers (recommended : nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract, lemon zest, special equipment : food processor, 2 (6-oz) heart shaped ramekins

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze