65 and bread with amaretto Recipes

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

white bread, cubed, half-and-half, sugar, eggs, almond extract, almonds, sliced, butter, powdered sugar, egg, amaretto liqueur

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

french bread or 8 slices challah or 8 slices brioche bread, butter or 8 tbsp margarine, vanilla extract, almond extract, amaretto or 2 -3 tbsp other almond liqueur, golden raisin, half-and-half, whole milk, cinnamon, toasted & slivered almonds, chopped, eggs, lightly beaten, maple syrup, nutmeg, light brown sugar

french bread (1-inch-thick ), eggs, milk, dark brown sugar, almond extract, ground nutmeg, amaretto, butter or 3 tbsp margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

raisins, amaretto, white bread, crusts removed, unsalted butter, melted, egg yolks, vanilla bean paste, sugar, milk, heavy cream, granulated sugar , to dust top of pudding, sliced almonds, lightly toasted

french bread , torn into small pieces, skim milk, brown sugar, firmly packed (splenda makes a lower calorie brown sugar ), almonds, sliced, amaretto, amaretto (not a typo), almond extract, eggs, beaten

milk, toasted chopped hazelnuts, egg, salt, sugar, butter, amaretto, bread flour, active dry yeast, toasted chopped hazelnuts (optional) or almonds (optional), powdered sugar, amaretto or 1 tbsp almond extract, milk (if needed)

whole almond, commercial eggnog, commercial eggnog, amaretto liqueur, egg yolks, unsalted butter, cut into small pieces (or almond oil), bread flour, sugar, gluten, salt, rapid rise yeast (or 1 tsp. bread machine yeast), blanched almond, sugar

french bread, half and half, butter, at room temperature, eggs, sugar, amaretto, raisins (optional), sliced almonds (optional)

bread cubes , 1 large or 2 small loaves of french bread cut into 1 1/2 inch cubes, raisins, melted butter, beaten eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, milk, whipping cream, sugar, amaretto, cornstarch, vanilla

bread cubes, with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or 1 cup, half-and-half, vanilla extract, generous ground nutmeg, powdered sugar, egg yolks, amaretto or 1/3 cup other almond liqueur, sugar (superfine ) or 3 tbsp, whipping cream

eggs, separated, sugar, divided, butter, softened, flour , sifted, amaretto, vanilla, almonds, chopped

minus 1 tbsp all purpose flour, baking powder, salt, margarine, granulated brown sugar, eggs, amaretto liqueur, walnuts, chopped (about 1/3 cup), drained canned sour cherries, halved & pitted

butter, brown sugar, corn syrup, challah bread, eggs, half-and-half or milk, vanilla, amaretto, salt

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins