93 and basil pomodoro Recipes

chopped white onion, diced tomatoes, undrained, prepared basil pesto, hot cooked pasta , chicken or fish (optional)

onion, finely chopped, diced tomatoes, undrained, basil pesto (ready made or your favorite recipe )

roma tomatoes, onion, yellow, basil, fresh, garlic cloves, fresh, extra virgin olive oil, salt , kosher, cracked black pepper

tomato sauce, yellow onion, finely chopped, olive oil, salt & pepper, fresh basil leaf

sourdough baguette , 12 - 16 inch, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, parmigiano-reggiano cheese, grated , plus more for garnish, roma tomatoes, diced, fresh basil leaf, thinly sliced , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

olive oil, onion, sliced, italian plum tomatoes, crushed, undrained, fresh basil leaves, chopped or 1 tsp dried basil, salt, pepper, julienned prosciutto ham, butter or 2 tbsp margarine, linguine, parmesan cheese

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

canola oil, for frying, assorted heirloom tomatoes, sliced, salt, ground black pepper, banyuls vinegar or white balsamic vinegar, balls fresh mozzarella, sliced, vidalia onion, very thinly sliced, buttermilk, all-purpose flour, fresh basil leaves , chiffonade, basil oil

olive oil, onion, chopped, garlic, minced, tomatoes (roma), diced, balsamic vinegar, low-sodium chicken broth, chopped fresh basil, grated parmesan cheese, crushed red pepper to taste, freshly ground black pepper to taste

garlic cloves, minced, onion, diced, olive oil, tomatoes, chopped, fresh herbs (oregano, basil, parsley), chopped, salt and pepper, to taste, sugar

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil