239 and basil ice Recipes
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granulated sugar, water and7 Moregranulated sugar, water, strawberries, washed, hulled, and sliced 1/2-inch thick, basil leaves , tightly packed, water, cold, lemon juice, chilled, ice, strawberry, washed, hulled, and sliced 1/2-inch thick, for garnish, basil leaves , tightly packed, blemish-free, for garnish15 min, 9 ingredients
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Sweet Corn And Basil Ice Creamears of corn, milk, sugar, egg yolks, vanilla extract and2 Moreears of corn, milk, sugar, egg yolks, vanilla extract, basil stems, broken into pieces, heavy cream10 min, 7 ingredients
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Basil-Lemon Icefresh basil leaves, water, sugar and2 Morefresh basil leaves, water, sugar, thawed lemonade concentrate, fresh raspberries (optional)25 min, 5 ingredients
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Basil Poached Shrimpshrimp, raw peeled and deviened, lemons cut in 1/2 and7 Moreshrimp, raw peeled and deviened, lemons cut in 1/2, white wine, parsley sprig, white peppercorns, salt and freshly ground black pepper, water, ice water (to shock the shrimp), basil pesto , recipe follows25 min, 9 ingredients
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Basil Poached Oranges and Grapefruitgrapefruit, oranges, water, sugar, lemon juice and3 Moregrapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving10 min, 8 ingredients
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Fresh Strawberry Balsamic Basil Daiquiri (Ted Allen)ice cubes, sliced fresh strawberries, light rum and2 Moreice cubes, sliced fresh strawberries, light rum, balsamic vinegar, fresh basil leaves plus 1 small sprig for garnish5 min, 5 ingredients
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Iced Tomato Souppeeled, seeded, chopped ripe tomatoes, chicken stock and6 Morepeeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves8 ingredients
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Garden Iced Green Tea (Melissa d'Arabian)fresh mint leaves, fresh basil leaves, fresh sage leaves and4 Morefresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice20 min, 7 ingredients
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