740 and bacon stuffed with onion Recipes

salt, white pepper, flank steaks, dijon mustard, vegetable oil, onion, chopped, mushroom pieces, parsley, chopped, chives, chopped, tomato paste, breadcrumbs, dried, salt, pepper, paprika, bacon, cubed, onions, finely chopped, beef broth, hot, dijon mustard, catsup

bacon strips, halved, chopped onion, celery ribs, finely chopped, crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, butter, cubed, boiling water, salt, pepper, cayenne pepper, walleye fillets (about 8 oz each)

bacon (fried, drained & crumbled ), fresh white button mushrooms (cleaned, stems removed ), mayonaise, shredded cheddar cheese (marble or mont. jack), chopped sweet onion

pattypan squash (5 to 6 inches in diameter), bacon strips, onion, diced, chopped green pepper, chopped sweet red pepper, butter, king arthur unbleached all-purpose flour, milk, garlic salt, salt, pepper, shredded cheddar cheese, divided, water, buttered toast, cubed, paprika

pepperidge farm farmhouse soft hearty white bread , cut into 1-inch pieces, thick cut bacon , cut into 1/2-inch pieces, butter, onions, chopped, stalks celery, diced, garlic, chopped, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), whole oysters, drained , reserving liquid

link sausage, chopped (jimmy dean, etc), bacon, diced, onion, chopped, celery, chopped, mushroom, sliced, apples , granny smith,cored & diced, fresh parsley, chopped, sage, thyme, salt & pepper, turkey gravy mix (schilling,mccormack, etc), butter, melted, chicken broth

beef, sliced (thin slices), bacon, sliced, onion, sliced in quarters, whole garlic pickles, mustard, bay leaf, salt and pepper

dozen cherry tomatoes, bacon, mayonnaise, green onions, parsley

onion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon

pattypan squash, stem and blossom removed (or 3 larger squash), bacon, cooked & crumbled, onion, diced, soft breadcrumbs, garlic clove, minced, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

fresh lemon juice, mushrooms (about 2 1/2 lb), the stems removed and chopped fine and the caps left whole, lean bacon, minced onion, minced onion, soy sauce, sesame seeds, toasted lightly, fine fresh bread crumbs plus 1 tbsp for sprinkling the mushrooms, scallion, sliced thin, for garnish

bacon slices, onion, chopped, parsley, chopped, fresh bread crumbs, clams, shucked and juice reserved, salt, pepper, lemon, tabasco sauce, butter

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)

chopped bacon, chopped onion, chopped celery, butter, poultry seasoning, chicken stock, sweet bread cubes, walnuts (chopped ), steamed cubed sweet potatoes, salt and pepper

bacon strips, divided, onion, chopped, chopped celery, carrot, chopped, dry bread crumbs, dried parsley flakes, garlic powder, pepper, beef sirloin tip roast (3 to 4 lb)

cubed french bread, bacon cut into pieces, chopped onion, chopped celery, dried thyme, dried sage, minced garlic, salt, black pepper, chopped parsley, butter, chicken broth, oysters (doubled this for tsp giving)