Directions:
- Cook bacon, add onions, celery and brown, add salt and pepper, 1 block of butter, poultry seasoning and 2 cups of chicken stock; bring to a boil. Add toasted sweet bread cubes, steamed cubed sweet potatoes and walnuts. Then stuff the bird or just plain eat the stuffing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.93 Kcal (6305 kJ) | ||
| Calories from fat | 768.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.35g | 131% | |
|---|---|---|---|
| Cholesterol | 174.36mg | 58% | |
| Sodium | 1146.13mg | 48% | |
| Potassium | 811.42mg | 17% | |
| Total Carbs | 150.46g | 50% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.9mg | 44% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 269.82 Kcal (1130 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 131% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 58% | |
| Sodium | 205.35mg | 48% | |
| Potassium | 145.38mg | 17% | |
| Total Carbs | 26.96g | 50% | |
| Sugars | 6.58g | 147% | |
| Dietary Fiber | 1.46g | 33% | |
| Protein | 6.8g | 76% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.4mg | 44% | |
| Calcium | 45.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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