368 anchovy salad cheese Recipes

curly endive lettuce (use 1 or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use 1 or both for a total of 3 cups), iceberg lettuce or 1 1/2 cups spinach, torn, cooked lean lamb (1 1/2 cups) or 8 oz cooked pork (1 1/2 cups) or 8 oz cooked chicken (1 1/2 cups) or 8 oz cooked turkey (1 1/2 cups) or 8 oz cooked beef (1 1/2 cups) or 8 oz cooked goat meat, cut into bite-size strips (1 1/2 cups), tomato, chopped, cucumber, thinly sliced, feta cheese, crumbled, radishes, thinly sliced, green onion, thinly sliced, pitted ripe olives, sliced, greek vinaigrette (recommend ), anchovy fillets, drained rinsed and patted dry (optional)

olive oil, red wine vinegar, garlic clove, minced, salt (to taste), oregano, fresh ground pepper, head romaine lettuce (about 2 lbs., or mixed greens such as escarole and chicory lettuce), radishes, sliced, tomatoes, cut in wedges, red onion, thinly sliced and separated, cucumber, peeled and sliced, green pepper, seeded and cut into thin strips, feta cheese, ripe greek olive, anchovy fillets

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

garlic clove, kosher salt, lemon juice, mayonnaise, dijon mustard, worcestershire sauce, anchovy paste, black pepper, olive oil, parmesan cheese, shredded, romaine lettuce, chopped, parmesan cheese , shavings (to garnish)

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional

pancetta, sliced 1/2-inch thick, tomatoes, olive oil, kosher salt, fresh ground black pepper, head romaine lettuce, freshly grated parmesan cheese, extra-large egg yolk, at room temperature, dijon mustard, garlic cloves, chopped, anchovy fillets (optional), fresh lemon juice (3 lemons), kosher salt, fresh ground black pepper, good mild olive oil, freshly grated parmesan cheese

extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, minced garlic, minced anchovy fillets, dijon mustard, worcestershire sauce, whole live lobsters, hearts of romaine , cut lengthwise in half, coarsely grated peeled celery root or parsnips, coarsely grated parmesan cheese

head romaine lettuce, trimmed and torn into bite size pieces, french bread, olive oil, parmesan cheese, grated finely, good pinch salt, good pinch pepper, garlic, minced, anchovies, rinsed, patted dry, and chopped (depending on preference), fresh lemon juice, capers (with a bit of the juice), worcestershire sauce, dijon mustard, salt, pepper, olive oil, water, parmesan cheese, mayonnaise, curry powder, more water or milk, to thin it out if necessary

fresh lemon juice, anchovy fillets, worcestershire sauce, pasteurized large egg yolk, canola oil, garlic, minced, grated lemon zest, dijon mustard, honey (preferably chestnut ), hot sauce, chardonnay vinegar (or other white wine vinegar), freshly grated parmesan cheese, heads baby red romaine lettuce, freshly grated parmesan cheese, french-bread croutons, for topping, fresh lemon juice, for sprinkling

bacon, cooked, head romaine lettuce, grated parmesan cheese, olive oil, light mayonnaise, grated parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic clove, minced, pepper, worcestershire sauce

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra-virgin olive oil, garlic clove, herbed goat cheese , recipe follows, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

head romaine lettuce , torn, head curly endive, chopped, tomatoes, crumbled feta cheese, sliced pitted ripe olives, sliced red onions, green pepper finely chopped, anchovy fillets, drained (optional), extra virgin olive oil, vinegar, dried oregano, salt and pepper

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)