198 anchovy olive dressing Recipes

  • Homemade Caesar Dressing
    olive oil, garlic cloves, anchovies, worcestershire sauce and
    4 More
    olive oil, garlic cloves, anchovies, worcestershire sauce, lemon , juice of, parmigiano, shredded, black pepper, ground, egg , coddled
    10 min, 8 ingredients
  • Batman's Best Caesar Dressing
    olive oil, red wine vinegar, lemon juice and
    6 More
    olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese
    15 min, 9 ingredients
  • Caesar Salad with Homemade Croutons and Balsamic Dressing
    olive oil, divided, garlic cloves, crushed, divided and
    10 More
    olive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces
    12 ingredients
  • Outstanding Greek Salad Dressing
    garlic, coarsely chopped, red wine vinegar, salt and
    4 More
    garlic, coarsely chopped, red wine vinegar, salt, black pepper, freshly ground, cayenne, olive oil, anchovy fillets or 1 tsp paste, chopped
    7 ingredients
  • Easy Caesar Salad Dressing
    garlic clove (minced ), oil (canola or olive), salt and
    7 More
    garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice
    3 hour 10 min, 10 ingredients
  • Caesar Salad Dressing Caesar Salad Dressing
    olive oil, vegetable oil and
    10 More
    olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese
    10 min, 12 ingredients
  • Ceasar Salad Dressing Ceasar Salad Dressing
    anchovie , 28 oz, dijon mustard, garlic puree, hot sauce and
    8 More
    anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil
    1 hour , 12 ingredients
  • Firehouse Caesar Salad Dressing Firehouse Caesar Salad Dressing
    anchovies, parmesan cheese, dijon mustard and
    8 More
    anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil
    10 min, 11 ingredients
  • The Best Eggless Caesar Dressing The Best Eggless Caesar Dressing
    olive oil, canola oil or 1/4 cup vegetable oil and
    8 More
    olive oil, canola oil or 1/4 cup vegetable oil, freshly grated parmesan cheese, fresh lemon juice, distilled white vinegar, light mayonnaise or 1 tbsp regular mayonnaise, anchovy paste, minced garlic, worcestershire sauce, fresh ground pepper
    10 min, 10 ingredients
  • American Kitchen Classic Caesar Salad Dressing American Kitchen Classic Caesar Salad Dressing
    anchovy, garlic, minced, salt, mayonnaise and
    6 More
    anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated
    5 min, 10 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Fried Squid with Anchovy Dressing and Parsley Pesto Fried Squid with Anchovy Dressing and Parsley Pesto
    heaping tbsp of mayonnaise, sherry vinegar, olive oil and
    14 More
    heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings
    17 ingredients
  • Fried Squid with Anchovy Dressing and Parsley Pesto Fried Squid with Anchovy Dressing and Parsley Pesto
    heaping tbsp of mayonnaise, sherry vinegar, olive oil and
    14 More
    heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings
    17 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Greek Salad Dressing 2 Greek Salad Dressing 2
    lemon juice, water, minced garlic cloves and
    6 More
    lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil
    9 ingredients
  • Lemon-Anchovy Dressing Lemon-Anchovy Dressing
    fresh flat-leaf parsley leaves, water, fresh lemon juice and
    5 More
    fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil
    8 ingredients
  • Lower-Fat Caesar Dressing Lower-Fat Caesar Dressing
    extra virgin olive oil, nonfat plain yogurt and
    8 More
    extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies or 4 tbsp anchovy paste, eggs, worcestershire sauce, dijon mustard, garlic powder, salt, pepper
    20 min, 10 ingredients




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