41 anchovy garlic cauda Recipes
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olive oil, butter and8 Moreolive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread10 ingredients
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cooked tender beef steak such as top sirloin ; cooked bon... and6 Morecooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped7 ingredients
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olive oil, butter, garlic, minced, anchovy filets, mashed and9 Moreolive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips13 ingredients
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baby beets, trimmed, olive oil, divided and8 Morebaby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed10 ingredients
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baguette , sliced crosswise into 24 pieces, zucchini and8 Morebaguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley10 ingredients
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unsalted butter, extra virgin olive oil , plus and9 Moreunsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper25 min, 11 ingredients
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vegetable oil and11 Morevegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving12 ingredients
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Summer Bagna Cauda
whole milk , for soaking, anchovy fillets and6 Morewhole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper40 min, 8 ingredients -
Creamy Bagna Cauda
real butter, anchovy fillets, heads garlic, mashed and2 Morereal butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch10 min, 5 ingredients -
Bagna Cauda Butter
extra virgin olive oil, chopped garlic and4 Moreextra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )20 min, 6 ingredients -
Mushroom Bagna Cauda
butter, anchovy fillets, drained, garlic, minced and3 Morebutter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half1 hour , 6 ingredients -
Nonnie's Bagna Cauda
lemon juice, artichokes (3 1/2 to 4 in. wide ) and6 Morelemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced8 ingredients -
Radicchio Bagna Cauda
kosher salt, heads radicchio, cut into quarters, garlic and8 Morekosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling1 hour , 11 ingredients -
Broccoli With Bagna Cauda Sauce
head broccoli, extra virgin olive oil, garlic, minced and3 Morehead broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt30 min, 6 ingredients -
Grilled Scallions With Bagna Cauda
scallion (three bunches , trimmed ) and6 Morescallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper16 min, 7 ingredients -
Roasted Peppers and Potatoes with Bagna Cauda
yellow bell peppers, red bell peppers, baking potatoes and5 Moreyellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves8 ingredients -
Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)
unsalted butter, extra-virgin olive oil , plus 2 tsp and8 Moreunsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper25 min, 10 ingredients
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