131804 anchovy cherry tomato bruschetta Recipes

tomatoes (about 10 to 12 large cherry ), sea salt, extra virgin olive oil, fresh parsley leaves, garlic cloves

tomatoes, halved, lean bacon , cooked until crisp and crumbled, chopped fresh basil , plus, basil sprigs, red wine vinegar, olive oil

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

tomatoes , about 48, avocado, lemon juice, green onions, finely chopped or 1 tbsp chopped fresh chives, garlic , smashed, salt, bacon, cooked and crumbled or red caviar or black caviar (optional)

tomatoes, boiling water, red wine vinegar, green onions, sliced (including tops), dry basil, oregano leaves, garlic salt, pepper, salad oil (may be part olive oil)

tomatoes, ripe avocado, fresh lime juice, coarse salt, monterey jack pepper cheese, diced into 24 pieces

tomatoes, cream cheese, softened, bacon, cooked, crumbled, green onion, minced, fresh parsley, minced, worcestershire sauce

tomatoes, halved, red onion, diced, fat-free mayonnaise or 1 tbsp reduced-fat mayonnaise, fat free balsamic vinaigrette, fresh basil leaves, finely chopped

tomatoes, cucumber, rice wine vinegar, sugar, salt, minced cilantro

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

tomatoes, white pearl onion, chicken broth, superfine ground mustard, dried parsley, dried cumin, salt

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

tomatoes, salt & freshly ground black pepper, butter, shallot, minced, fresh parsley, chopped

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

tomatoes, cut into halves (about 40), fresh lemon juice, olive oil, garlic cloves, minced, salt (optional), coarsely chopped fresh parsley