63 ancho soup Recipes

dried ancho chiles , wiped clean, stemmed and seeded, water, bacon, thick slices, cut into strips 1-inch long x 1/8-inch wide, chorizo sausages, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock or 3 quarts vegetable stock or 3 quarts water, carrots, peeled and diced, celery ribs, washed and diced, salt, fresh ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedge

rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble

dried ancho chiles , wiped clean, stemmed and seeded, water, thick slices bacon , cut into strips 1-inch long x 1/8-inch wide, chorizo sausage, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock , vegetable stock, or water, carrots, peeled and diced, celery ribs, washed and diced, salt, freshly ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedges

dried chiles de arbol chili peppers, dried ancho chili peppers, fresh hatch chili pepper, garlic cloves, minced, olive oil, ground coriander, ground caraway, cumin, ground ginger, ground turmeric, white pepper, ground cinnamon, ground nutmeg, onion, coarsely chopped, extra virgin olive oil, coarse salt, butternut squash, peeled, seeded and cut into 1 1/2 inch cubes (about 1 large squash), tomato paste, water, heavy cream, aged goat cheese, shredded

extra virgin olive oil or grapeseed oil, chicken breasts, bone in with skin, poblano chilies, seeded and roughly cut, ancho chilies, seeded and roughly cut, jalepeno chilies, seeded and roughly cut, white onion, roughly cut, ground cumin , or to taste, dried oregano , or to taste, low-sodium or homemade chicken stock, white hominy , (optional), salt and pepper, to taste, baked tortilla strips (cut the tortilla into 3rds then into thin strips and bake in the oven at 350 degrees f for about 10 minutes), ripe tomatoes, diced, i avocado diced, green onions, sliced, cilantro, chopped, limes, cut into quarters

yellow onion, diced, stalks celery, sliced, garlic cloves, minced, green pepper, diced, olive oil, water, low-sodium chicken bouillon cubes, chicken breast halves, skin removed, canned diced tomatoes, ear of corn, black beans, ancho chilies, black pepper, barley, yellow zucchini or 1 medium green zucchini, cut in to medium cubes

chicken broth, ground ginger, ground mustard, ground ancho chili pepper, cornstarch, cold water, eggs, water

diced tomatoes, undrained, kidney beans, drained and rinsed, black beans, drained and rinsed, reduced-sodium fat-free chicken broth, bulgur, garlic, minced, ground ancho chili pepper, cumin, paprika, salt

dried dark red kidney beans (about 1 1/4 cups) soaked overnight., epazote finely chopped (optional), salt, toasted oregano, white onion sliced, olive oil, roma tomatoes, roasted garlic, chipotle chiles in adobo sauce pureed, pasilla de oaxaca chiles stemmed (anchos or mulatos work well), peanut oil, monterey jack cheese cut into 4 slices.

jalapeno peppers, sweet potatoes, white onion, chicken broth, chili powder, cumin, thyme, ancho chili, powdered, new mexico chile powder, cilantro, oregano

dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

onion, corn oil, dried ancho chile powder, ground cumin, bay leaves, salt, garlic powder, chicken broth, water, rotel tomatoes, cream-style corn, cooked chicken, shredded, monterey jack cheese, fat free sour cream, larger corn tortillas , cut into strips

dried ancho chiles,* stemmed, seeded, dried chile de rbol,* stemmed, seeded, water, dark brown sugar, vegetable oil, dried great northern beans, butter, celery stalks, finely chopped, carrot, finely chopped, white onion, finely chopped, garlic clove, minced, more) water, ground cumin, ground coriander, whipping cream

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

dried ancho chile, boiling water, olive oil, boneless skinless chicken thighs, kosher salt & freshly ground black pepper, onion, chopped, carrots, peeled and sliced into 1/2-inch in coins, stalks celery , cut into 1/2-inch slices, garlic cloves, peeled and quartered, ground cumin, chicken broth, chopped tomatoes, corn tortillas, vegetable oil, for frying, sliced avocado, monterey jack cheese (shredded or crumbled ), sour cream, salsa, lime wedge, cilantro

clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)

raw red bell pepper, low-sodium low-fat chicken broth, water, ground ancho chili pepper, mesquite liquid smoke, ground cumin, garlic, fresh cilantro, rotel tomatoes & chilies, canned diced green chiles, cooked boneless skinless chicken breasts, monterey jack and cheddar cheese blend, sour cream (optional)