86 ancho mole Recipes

  • Ancho Mole
    dried ancho chiles, stemmed, seeded, warm water and
    8 More
    dried ancho chiles, stemmed, seeded, warm water, canola oil or vegetable oil, almonds, chopped, lightly salted dry-roasted peanuts, raisins, sesame seeds, whole canned plum tomatoes (from 14 1/2-oz can), drained, more) water, bittersweet (not unsweetened ) or semisweet chocolate, chopped
    10 ingredients
  • Mole Negro - Dark Mole
    ancho chili, guajillo chili (or dried mirasol chili) and
    22 More
    ancho chili, guajillo chili (or dried mirasol chili), dried cascabel chili (or rattle chili), tomatoes, chopped, tomatillo, chopped, corn oil, white bread (or 1 telera roll), cinnamon stick, peppercorns, fresh thyme, cumin, sesame seeds, peanuts, blanched almond, seedless raisin, plantains, peeled and chopped, walnuts, onion , roasted then chopped, garlic clove, roasted then minced, corn tortilla, unsweetened chocolate square (mexican chocolate preferred), chicken stock , plus 2 1/2 cups, vegetable shortening
    1 hour 15 min, 24 ingredients
  • Ancho and Chipotle Mole
    ancho chilies, dried chipotle chiles, boiling water and
    10 More
    ancho chilies, dried chipotle chiles, boiling water, red bell peppers, cumin seeds, cinnamon stick, broken, sunflower seeds, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, bittersweet chocolate, coarsely chopped, salt
    1 hour , 13 ingredients
  • Mole Paste (Used for Making Mole Sauce)
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb) and
    21 More
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped
    2 hour , 22 ingredients
  • Mole Pork
    boned , tied pork shoulder or butt (about 4 lb.) and
    7 More
    boned , tied pork shoulder or butt (about 4 lb.), onion (1/2 lb.), peeled and chopped, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, tomato juice, fat-skimmed chicken broth, brown sugar, dried ancho or dried pasilla chili (about 1/2 oz.), chopped canned chipotle chili
    8 ingredients
  • Mole Sauce
    chicken broth, dried guajillo chiles, stemmed and seeded and
    21 More
    chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dinner roll , torn into pieces, corn tortillas , cut into 1-inch strips, chicken broth, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, halved and thinly sliced, head garlic, peeled and sliced, chopped peanuts, raisins, cumin seeds, dried thyme, cinnamon sticks, whole allspice berries, dark chocolate, coarsely chopped, chicken broth, white sugar, salt
    50 min, 23 ingredients
  • My Own Mole
    ancho chilies, boiling water, sesame seeds, canola oil and
    17 More
    ancho chilies, boiling water, sesame seeds, canola oil, onion, coarsely chopped, garlic cloves, mashed, chipotle chiles in adobo, tomatoes, whole, chopped, pureed , it doesn tsp matter because it s all getting pureed in the end, peanut butter (creamy ) or 2 tbsp almond butter (creamy), raisins, ground black pepper, ground cinnamon, sugar, salt, oregano, chili powder, ground cumin, cocoa powder , not dutch processed, water (from soaking the ancho peppers), dark chocolate, good quality
    50 min, 21 ingredients
  • Mole Poblano
    onions, chopped, garlic cloves, minced, corn oil and
    13 More
    onions, chopped, garlic cloves, minced, corn oil, chili powder , preferably ancho, ground cumin, dried oregano, dried thyme, ground cinnamon, canned crushed tomatoes, tomato paste, cornmeal, chicken broth (canned or homemade ), corn, drained, leftover turkey , to 4 cups, semisweet chocolate, finely chopped, chopped cilantro or 2 tbsp parsley
    40 min, 16 ingredients
  • Mole Poblano
    tomatoes, coarsely chopped and
    15 More
    tomatoes, coarsely chopped, dried ancho , mulato and pasilla chilies, stems and seeds removed, shortening, divided, sesame seeds, toasted, coriander seeds and aniseed, toasted, whole peppercorns, cinnamon stick (1/2 inch), chopped almonds, salted pumpkin seeds or pepitas, garlic cloves, peeled, raisins, french bread (1 inch thick), cubed, chicken broth, divided, mexican chocolate, chopped, salt
    30 min, 16 ingredients
  • Beef Chili With Ancho Mole And Cumin Beef Chili With Ancho Mole And Cumin
    chili, cumin seeds, bacon slices, chopped and
    21 More
    chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream
    30 min, 24 ingredients
  • Ancho and Chipotle Mole Ancho and Chipotle Mole
    ancho chiles, dried chipotle chiles, boiling water and
    10 More
    ancho chiles, dried chipotle chiles, boiling water, red bell peppers, cumin seeds, cinnamon stick, broken, sunflower seeds, extra-virgin olive oil, garlic cloves, thinly sliced, tomato paste, bittersweet chocolate, coarsely chopped, salt
    13 ingredients
  • Chicken in Pumpkin-Ancho Mole Sauce (Sunny Anderson) Chicken in Pumpkin-Ancho Mole Sauce (Sunny Anderson)
    water, divided, kosher salt, sugar, bay leaf and
    21 More
    water, divided, kosher salt, sugar, bay leaf, cinnamon stick, whole black peppercorns, bone-in, skinless chicken breasts, ancho chiles (dried poblano peppers), jalapenos, halved, onion, quartered, roma tomatoes, halved and seeded, whole garlic cloves, whole cumin seeds, olive oil, divided, kosher salt and freshly ground black pepper, pumpkin seeds, cilantro leaves , plus more for garnish, corn tortillas , kept warm, limes, cut into 8 wedges, avocados, halved, pitted and flesh sliced, head iceberg lettuce, shredded, red onion, thinly sliced, radishes, thinly sliced, special equipment : food processor
    2 hour 30 min, 25 ingredients
  • Mole Gravy Mole Gravy
    ancho chiles, stemmed, seeded, and rinsed, olive oil and
    12 More
    ancho chiles, stemmed, seeded, and rinsed, olive oil, onion , cut into thick slices, carrot, chopped, garlic cloves, peeled, reduced-sodium chicken broth, cinnamon, cayenne, chopped toasted almonds, toasted sesame seeds, neck and giblets from chile and spice grilled turkey (save liver for another use), flour, bittersweet chocolate, chopped, balsamic vinegar
    14 ingredients
  • Mole Poblano Mole Poblano
    ancho chiles, seeded, mulato chiles, seeded and
    17 More
    ancho chiles, seeded, mulato chiles, seeded, pasilla chile, seeded, tomatoes, corn tortillas, fat-free , less-sodium chicken broth, chopped onion, soft black plantain , cut into 1/4-inch slices, sliced almonds, garlic cloves, chopped, unsweetened cocoa, ground cumin, ground cinnamon, water, divided, dark chocolate, chopped, fresh lime juice, salt
    19 ingredients
  • Mole Rojo (Red Mole Sauce) for Turkey or Chicken Mole Rojo (Red Mole Sauce) for Turkey or Chicken
    whole dried pasilla peppers, whole dried ancho chiles and
    16 More
    whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil
    16 min, 18 ingredients
  • Ancho-Cashew Mole Sauce Ancho-Cashew Mole Sauce
    dried ancho chiles (about 1/4 lb), boiling water and
    17 More
    dried ancho chiles (about 1/4 lb), boiling water, chopped peeled tomato, sesame seeds, cashews, chopped, corn tortilla, pumpernickel bread slice, toasted, vegetable oil, sliced onion, separated into rings, garlic clove, minced, raisins, chopped pitted prunes, ground cinnamon, ground coriander, aniseeds, crushed, low-salt chicken broth, divided, sugar, salt
    19 ingredients
  • Mole Rub Mole Rub
    unsalted peanuts, star anise, cocoa powder, sugar, salt and
    11 More
    unsalted peanuts, star anise, cocoa powder, sugar, salt, sesame seeds, ground black pepper, crushed red pepper flakes, ancho chile powder, chipotle chili powder, ground ginger, ground cinnamon, dried oregano, dried marjoram, ground allspice
    16 ingredients
  • Mole Sauce Mole Sauce
    stemmed dried seeded ancho chile (about 1 oz), olive oil and
    14 More
    stemmed dried seeded ancho chile (about 1 oz), olive oil, blanched almonds, garlic cloves, crushed, corn tortillas , torn into small pieces, chopped onion, raisins, chipotle chile powder, diced tomatoes, undrained, fat-free , less-sodium chicken broth, divided, unsweetened cocoa, fresh lime juice, ground cinnamon, unsweetened chocolate, chopped, salt, freshly ground black pepper
    16 ingredients




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