152473 ancho marinated steak warm black Recipes

chuck, flank or 2 -3 lbs round steaks, salt, black pepper, plain flour, onion, chopped coarsely (or 1 package dry onion soup mix), chopped garlic (optional), cooking oil

ground beef, a-1 steak sauce, montreal brand steak seasoning, black pepper, seasoning salt, onion, finely chopped, american cheese, hamburger buns with sesame seeds

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

extra-virgin olive oil, red onion, thinly sliced, salt and pepper, to taste, ground cumin, orange, black beans, rinsed and drained, salt, pepper, extra-virgin olive oil

thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

egg, water, seasoned bread crumbs, freshly grated parmesan cheese, beef cube steaks, salt, black pepper, olive oil, white wine, roma tomato, seeded and chopped, chopped fresh parsley

steaks , trimmed of fat, flour, black pepper, olive oil, water, chili sauce, onion, sliced, stuffed olives, sliced

lean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)

flank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths

flank steak, salt, black pepper, olive oil, red wine vinegar, dijon mustard, whole red potatoes - cut in wedges, green beans, grape tomatoes - halved, kalamata olives - pitted

extra virgin olive oil, more for the baking dish, tomatoes, cored and cut into medium dice, kosher salt , more as needed, yellow onion, finely diced, garlic cloves, minced, chili powder, black beans, rinsed and drained well, canned chipotle chiles in adobo, minced (about 1 tbsp.), cider vinegar, fresh corn kernels (can use frozen , just thaw first), grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh cilantro, fresh ground black pepper, tortilla chips , for serving

thick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )

well-marbled beef cubes for stew, drizzle evoo, seasoned salt, garlic pepper, worcestershire, chili powder, chopped garlic, ground cumin, white or yellow onions, chopped, bell peppers (i use 1 red and 1 yellow), chopped, black beans, chili-style seasoned tomamtoes, tomato paste, garnishes: sourcream , shredded cheddar cheese, jalepenos, black olives, chives, tortilla or corn chips

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

dried ancho or new mexico chiles (1 oz total), fresh orange juice, garlic cloves, olive oil, skirt steak, cut into 4 pieces, vegetable oil, avocado slices