59726 ancho chocolate mousse grand Recipes

chocolate , with a cocoa content of over 75, eggs, separated, sugar

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

chocolate graham crackers, light butter, melted, orange zest, fresh orange juice (about 1 orange), grand marnier, unflavored gelatin, fat-free cream cheese, softened, less-fat cream cheese, softened, fat-free sweetened condensed milk, unsweetened cocoa, semisweet chocolate, melted, frozen fat-free whipped topping, thawed, plus additional for garnish, orange zest for garnish

well-chilled heavy cream, sugar, water, eggs, semi-sweet chocolate chips, instant coffee, salt, grand marnier (or 1 tsp orange extract and 1 tbsp brandy)

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

cm jocond cake, follow my white chocolate opera cake post, cake.html >white chocolate opera cake, mousse, semi-sweet chocolate, melted butter, unsalted, heavy cream, egg whites, whipping cream, powder sugar, mango halves in syrup , cut into thin slices., chocolate glaze, plain chocolate, chopped, heavy cream, chocolate curls and cocoa powder for decoration

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

sweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream

sweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar

navel oranges, semisweet chocolate, grand marnier, orange peel, finely grated, eggs, separated, room temperature, cream of tartar, sugar, whipping cream, candied orange peel (garnish )

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

semi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)