25928 amy strawberry jam puffs Recipes

strawberry muffin mix (6-8 uffin size), butter or 1/4 cup margarine, strawberry jam, sugar

strawberries, hulled, washed and drained, strawberry jam, butter, cornstarch, quick-cooking tapioca, ground ginger, cinnamon, nutmeg, sugar, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk

strawberries, cleaned and sliced, cream cheese, softened (1 - 8oz low fat and 1 - 8oz reg), splenda sugar substitute, sugar free strawberry jam (or more ), cool whip lite, thawed (or 2 - 8oz), almond extract (can use vanilla extract), low fat grahm cracker pie crust (2 pie crusts)

strawberries (from 4 pints), hulled and quartered, sugar, fresh lemon juice (from 1 medium lemon), campari, grated zest of 1 medium orange

strawberries, cut and crushed to yield 5 cups crushed berries, sugar, butter, pectin (surejell brand preferred)

strawberry jam, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

strawberries, dry pectin, lemon juice, lemon , zest of, finely grated, sugar

strawberries, lemon (juice), butter, sugar (preserving or granulated)