7873 amy oyster creole mayo Recipes

head romaine lettuce, head red romaine lettuce, head boston lettuce, extra virgin olive oil (basil flavor if desired), pickled garlic (crushed then minced fine), lemon juice, creole mustard, fresh ground black pepper, soy sauce, fish sauce, eggs, freshly grated romano cheese, freshly grated parmesan cheese, crouton

mushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

japanese sweet rice (washed ), water, oyster sauce, sesame oil, salt (optional), oyster mushroom, chopped, sweet onion, chopped, carrot, chopped, celery, chopped

sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder

unsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters

vegetable oil, chopped green onion, chopped yellow onion, fresh lemon juice, chopped celery, creole mustard, ketchup, chopped fresh parsley leaves, chopped garlic, prepared horseradish, salt, cayenne, fresh ground black pepper

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

oyster stew (frozen or canned ), oysters, mushrooms, sliced, crackers, crushed, drops red pepper seasoning, parsley, chopped, butter

oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)

turkey breast (defrosted), buttery creole marinade, garlic powder, olive oil

rump roast, garlic cloves, 2 slivered and 3 minced, salt , pepper, creole seasoning, olive oil, onion, chopped, bell pepper, chopped, celery ribs, chopped, tomato paste, tomato sauce, red wine, beef broth, cayenne, sugar, fresh flat-leaf parsley, finely chopped

creole tomatoes, jalapeno pepper, fresh basil, salt, water, shrimp, olive oil, jalapeno peppers, red wine vinegar, fresh basil

creole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced

whole fresh pineapple, creole seasoning (i use tony chachere s)

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard

minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges

minced shallot, crushed green peppercorn (brine- packed), vegetable oil, dry white wine, coarse-cracked black pepper, dijon mustard, creole mustard, basic mayonnaise, sour cream, honey, kosher salt

boneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice