424033 amorous poached egg sandwich cheese sauce Recipes

  • Easy Egg Sandwich Cups
    eggs, cheddar cheese, ham, english muffin
    18 min, 4 ingredients
  • Eggs With Basil Sauce
    margarine, flour, salt, pepper and
    4 More
    margarine, flour, salt, pepper, fresh basil or 1 tsp dried basil, milk, eggs, mozzarella cheese, shredded
    35 min, 8 ingredients
  • Egg, Ham, & Cheese Muffin
    english muffin, egg, muenster cheese, ham
    4 ingredients
  • Ground Beef Patties With Cheese Sauce
    ibs. very lean ground beef, onion, chopped, salt tsp. and
    14 More
    ibs. very lean ground beef, onion, chopped, salt tsp., pepper, minced parsley, eggs, cheese sauce, butter or margarine, all-purpose flour, milk, dijon-style mustard, salt, diced swiss or cheddar cheese, about 1/4 ib., fresh tomato, chopped, mild cheddar cheese, fresh tomato
    25 min, 17 ingredients
  • Cauliflower With Bacon And Cheese Sauce
    head cauliflower, boiling water, salt and
    10 More
    head cauliflower, boiling water, salt, bacon , cut into 1/2-inch pieces, cheese sauce, butter or margarine, all-purpose flour ., milk mixture boils, whipping cream, salt, black pepper, nutmeg, shredded jarlsberg or mild swiss cheese.
    10 min, 13 ingredients
  • Stuffed Ham Rolls with Cheese Sauce
    pork-flavored stuffing mix, deli ham, onion cheese sauce
    20 min, 3 ingredients
  • Poached Egg Toast Sandwich
    sandwich bread, eggs, kraft 2% american cheese singles and
    5 More
    sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter
    7 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients
  • Poached Egg and Avocado Sandwich
    egg, avocado, whole wheat bread, tomato
    4 ingredients
  • Egg Scramble With Cheese Sauce Egg Scramble With Cheese Sauce
    diced bacon, chopped green onion, butter, beaten eggs and
    11 More
    diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper
    30 min, 15 ingredients
  • Spambled Eggs With Cheese Spambled Eggs With Cheese
    eggs, shredded cheese, spam, butter
    10 min, 4 ingredients
  • Huge Soft Pretzels With Cheese Sauce Huge Soft Pretzels With Cheese Sauce
    bread flour unbleached, milk heated to 100 and
    7 More
    bread flour unbleached, milk heated to 100, dry active yeast, water bottled really is better, eggs, tablespoond melted butter, honey, salt, cheese sauce recipe below
    30 min, 9 ingredients
  • Shellfish Crêpes in Wine-Cheese Sauce Shellfish Crêpes in Wine-Cheese Sauce
    butter or margarine, divided and
    11 More
    butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions
    12 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Pesto and Prosciutto Poached Egg Sandwiches Pesto and Prosciutto Poached Egg Sandwiches
    pasteurized large eggs, commercial pesto, water and
    3 More
    pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper
    7 ingredients
  • Huevos con Almejas (Poached Eggs with Clam Sauce) Huevos con Almejas (Poached Eggs with Clam Sauce)
    butter and
    10 More
    butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread
    11 ingredients




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