48 amish yeast Recipes

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

yeast, warm water, sugar, eggs, salt, mashed potatoes, bread flour

yeast, sugar, water (approx. 105 degrees ), milk, butter, sugar, salt, flour, eggs, beaten, brown sugar, butter, karo syrup, brown sugar, cinnamon

eggs, flour, warm water, salt, yeast or 2 compressed cakes, sugar, lard (or shortening), white karo, vanilla, powdered sugar, water

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

flour, oil, active dry yeast, sugar, salt, warm water, warm water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

dry yeast, water, sugar, salt, water, shortening, all-purpose flour or 6 -7 cups bread flour, butter

warm water, white sugar, active dry yeast, salt, oil, bread flour

active dry yeast, warm water, white sugar, distilled white vinegar, salt, all-purpose flour, milk, sourdough starter, vegetable oil, baking powder, baking soda, eggs, white sugar, all-purpose flour, salt, vanilla extract, chopped walnuts

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped

shortening, sugar, salt, flour, egg yolks, mashed potatoes, scalded milk, compressed yeast cakes, nutmeg

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

warm water, white sugar, active dry yeast, salt, vegetable oil, bread flour

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

sugar, water, salt, yeast, lukewarm water, flour, approximately