26571 amish starter cookies Recipes

yellow cornmeal, salt, baking soda, splenda artificial sweetener (optional), egg, well beaten, milk, amish starter, butter, melted

amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

all-purpose flour, white sugar, baking powder, baking soda, salt, ground cinnamon, poppy seed, instant lemon pudding mix, amish starter, eggs, milk, applesauce, vanilla extract, vegetable oil

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, shortening, white sugar, quick cooking oats, baking soda, buttermilk, dark molasses, eggs

granulated sugar, powdered sugar, butter or 1 cup margarine, cooking oil, eggs, flour, cream of tartar, vanilla, baking soda

eggs, beaten, white sugar, vegetable oil (i use canola oil), buttermilk, baking soda, all-purpose flour, salt, baking powder, vanilla extract, cinnamon sugar

butter, brown sugar, light molasses, egg, beaten, flour, salt, baking soda, cinnamon, nutmeg

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, lard or 1 1/2 cups shortening, sugar, quick-cooking oats, baking soda, buttermilk, molasses, eggs (divided ), flour

sugar, powdered sugar, butter, unsalted, cooking oil, eggs, flour, cream of tartar, salt, baking soda, vanilla

margarine, oil, white sugar, powdered sugar, eggs, cream of tartar, baking soda, salt, vanilla, flour

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, eggs, vanilla extract, flour, baking powder, baking soda, salt, buttermilk