42591 amish spice whoopie pies Recipes

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, butter, sugar, molasses, vanilla extract, eggs, pumpkin, buttermilk, shortening, marshmallow creme, powdered sugar, milk, vanilla extract

store bought pie crusts (usually 1 box), apples (granny smith, cortland, crispin), white sugar, light brown sugar, five-spice powder, lemon juice, lemon , zest of, flour, butter , keep cold enough to slice into pats

all purpose flour, sugar, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, golden brown sugar, all purpose flour, chinese five-spice powder, whipping cream, sugar

unsalted butter, 1 stick melted, 1/2 stick softened, light brown sugar , packed, eggs, at room temperature, lightly beaten, canned pumpkin puree, pumpkin pie spice, vanilla, baking powder, baking soda, salt, flour, cream cheese, chilled, sugar

canned pumpkin, butter, softened, spice cake mix, eggs, milk, butter, softened, cream cheese, softened, powdered sugar, marshmallow cream, vanilla, ground cinnamon, ground nutmeg

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

amish batter (use amish friendship starter or your own recipe), eggs, milk, sugar, flour, cornmeal, oil, baking soda, salt, baking powder

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

cold milk, jello brand pumpkin spice pie instant pudding, tub cool whip, graham cracker pre-made pie crust, walnuts, brown sugar, butter

eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

pie crusts , 9 inches each, granulated sugar, molasses, flour, egg, well beaten, water, vanilla, flour, brown sugar, cream of tartar, baking soda, butter, shortening

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace