23650 amish rhubarb rolls Recipes

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

egg, granulated sugar, all-purpose flour, baking powder, ground nutmeg, vanilla extract, salt, milk, chopped rhubarb, boiling water, light brown sugar, granulated sugar, all-purpose flour, grated orange zest, milk, butter, room temperature, vanilla extract, ground nutmeg, salt

flour, baking powder, salt, butter or 1/2 cup margarine, milk, chopped rhubarb, sugar, cinnamon, sugar, warm water, brown sugar, margarine, melted

amish batter (use amish friendship starter or your own recipe), eggs, milk, sugar, flour, cornmeal, oil, baking soda, salt, baking powder

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

rhubarb, chopped, brown sugar, cinnamon, butter, flour, rolled oats, butter

rhubarb, sliced (about 6 stems ), strawberry, sliced, raw sugar (i used 1/4 cup coconut sugar and 1/4 cup erythritol), ground cinnamon, salt, arrowroot, gluten-free flour, raw sugar (i used coconut sugar), gluten-free rolled oats, walnuts, chopped, ground cinnamon, salt, olive oil, strawberries (to garnish ) (optional)

rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream

rolled oats, sugar, milk, margarine, melted, eggs, baking powder, salt, vanilla

rolled oats , old fashioned (not quick cooking), milk (adjust volume to your preference) or 1 1/2-2 cups water (adjust volume to your preference), cinnamon stick, about 3-inch piece, salt

flour, salt, baking powder, cold shortening, sweet milk, granulated sugar, nutmeg, cinnamon, butter, softened, chopped rhubarb, water, butter, sugar, flour, salt

sugar, flour, cinnamon, salt, water, margarine, vanilla extract, flour, sugar, baking powder, salt, cold butter, milk, butter, softened, chopped fresh rhubarb, cinnamon, sugar

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

rhubarb, cut in 1/2 inch pieces, sugar, cornstarch, flour, baking soda, brown sugar, rolled oats, butter

rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin