10436 amish friendship starter no Recipes

yellow cake mix with pudding (2 layer), vegetable oil, eggs, fruit, from starter (starter for friendship fruitcake), chopped pecans, sugar (optional), cream cheese frosting (optional)

all-purpose flour, baking soda, salt, baking powder, eggs, beaten, amish starter, vegetable oil, butter, melted

unbleached all-purpose flour, warm water, active dry yeast, whole milk, unbleached all-purpose flour, granulated sugar, eggs, vegetable oil, unbleached flour, granulated sugar, baking soda, salt, melted butter, granulated sugar, light brown sugar, quick-cooking oats (5 minutes), chopped pecans or 1 cup walnuts, ground cinnamon

flour, sugar, milk, oil, flour, sugar, salt, eggs, vanilla, cinnamon, baking powder, milk, nuts , fruit or coconut (optional)

head cabbage, cored and shredded, onion, finely chopped, splenda no calorie sweetener, granulated, vinegar, salt, celery seed, splenda no calorie sweetener, granulated, prepared mustard, vegetable oil

warm tap water, white sugar, canola oil, unseasoned mashed potatoes (no seasonings or milk), egg, active dry yeast (3 envelopes), salt, powdered milk, all-purpose flour (first addition), all-purpose flour (second addition), soft butter, cinnamon, brown sugar, soft butter, all-purpose flour, confectioners powdered sugar, salt, vanilla

eggs, all-purpose flour, sugar, black pepper, low-fat milk (1% milkfat), cream-style corn (no-salt-added), corn kernel, unsalted butter, paprika, parsley, minced

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

brandied fruit starter, pineapple chunks, drained, sliced peaches, drained, apricot halves, drained, maraschino cherries, drained, granulated sugar, brandy, friendship cake mix, granulated sugar, brandied fruit starter, sliced peaches with juice, friendship cake mix recipe, yellow cake mix, vegetable oil, eggs, vanilla instant pudding mix, nuts, chopped, fruit

sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced

shortening, ripe bananas, amish friendship bread starter* (see footnote for recipe url), eggs, milk, sugar, chopped walnuts, baking powder, baking soda, salt, flour, footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)

use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon

baking powder, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil

milk (your choice whole-skim), powdered dry milk, vanilla extract, splenda sugar substitute, yogurt starter (unflavored plain yogurt with active cultures)